Anethole

• Formula: C₁₀H₁₂O
• Molecular weight: 148.2017
• IUPAC Standard InChI: InChI=1S/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3-8H,1-2H3 Copy

  
• IUPAC Standard InChIKey: RUVINXPYWBROJD-UHFFFAOYSA-N Copy
• CAS Registry Number: 104-46-1
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
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• Stereoisomers:
  • Benzene, 1-methoxy-4-(1-propenyl)-, (Z)-
  • Anethole
• Other names: Benzene, 1-methoxy-4-(1-propenyl)-; Anisole, p-propenyl-; p-(1-Propenyl)anisole; p-Methoxy-β-methylstyrene; p-Propenylanisole; p-Propenylphenyl methyl ether; Anethol; Anise camphor; Aniskampfer; Isoestragole; Methoxy-4-propenylbenzene; Nauli "gum"; Oil of aniseed; 1-Methoxy-4-(1-propenyl)benzene; 1-Methoxy-4-propenylbenzene; 1-Propene, 1-(4-methoxyphenyl)-; 4-Methoxy-1-propenylbenzene; 4-Methoxypropenylbenzene; 4-Propenylanisole; Propene, 1-(p-methoxyphenyl)-; 1-(p-Methoxyphenyl)propene; Monasirup; Nauli gum; 4-(1-Propenyl)anisole; Benzene, 1-methoxy-4-(1-propen-1-yl)-; NSC 4018; p-Anethole
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• Information on this page:
  • Van Den Dool and Kratz RI, non-polar column, temperature ramp
  • References
  • Notes
• Other data available:
  • Condensed phase thermochemistry data
  • Phase change data
  • IR Spectrum
  • Mass spectrum (electron ionization)
  • Gas Chromatography
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Van Den Dool and Kratz RI, non-polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Zeng, Zhao, et al., 2007
Zeng, Y.-X.; Zhao, C.-X.; Liang, Y.-Z.; Yang, H.; Fang, H.-Z.; Yi, L.-Z.; Zeng, Z.-D., Comparative analysis of volatile components from Clematis species growing in China, Anal. Chim. Acta., 2007, 595, 1-2, 328-339, https://doi.org/10.1016/j.aca.2006.12.022 . [all data]

Zhao C.X., Li, et al., 2006
Zhao C.X.; Li, X.N.; Liang Y.Z.; Fang H.Z.; Huang L.F.; Guo F.Q., Comparative analysis of chemical components of essential oils from different samples of Rhododendron with the help of chemometrics methods, Chemom. Intell. Lab. Syst., 2006, 82, 1-2, 218-228, https://doi.org/10.1016/j.chemolab.2005.08.008 . [all data]

Kim, 2001
Kim, J.S., Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]

Notes

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References

• Symbols used in this document:
  

  Tend	Final temperature
  Tstart	Initial temperature

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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