β-Phenylethyl butyrate


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-5DB-5DB-5DB-1
Column length (m) 30.30.30.30.30.
Carrier gas HeHeN2 He
Substrate      
Column diameter (mm)  0.320.320.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 50.40.40.50.50.
Tend (C) 220.250.250.250.240.
Heat rate (K/min) 6.4.4.3.5.
Initial hold (min) 2.2.2.5.3.
Final hold (min) 20.15.5.  
I 1431.1447.1447.1439.1411.
ReferenceAudino, Alzogaray, et al., 2007Fan and Qian, 2006Fan and Qian, 2005Sefidkon, Jamzad, et al., 2004Shiota, 1993
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase DB-1
Column length (m) 30.
Carrier gas He
Substrate  
Column diameter (mm) 0.25
Phase thickness (μm) 0.25
Tstart (C) 50.
Tend (C) 240.
Heat rate (K/min) 5.
Initial hold (min) 3.
Final hold (min)  
I 1415.
ReferenceShiota, 1993
Comment MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Audino, Alzogaray, et al., 2007
Audino, P.G.; Alzogaray, R.A.; Vassena, C.; Masuh, H.; Fontán, A.; Gatti, P.; Martínez, A.; Camps, F.; Cork, A.; Zerba, E., Volatile compounds secreted by Brindley's glands of adult Triatoma infestans: identification and biological activity of previously unidentified compounds, Journal of Vector Ecology, 2007, 32, 1, 75-82, https://doi.org/10.3376/1081-1710(2007)32[75:VCSBBO]2.0.CO;2 . [all data]

Fan and Qian, 2006
Fan, W.; Qian, M.C., Characterization of Aroma Compounds of Chinese Wuliangye and Jiannanchun Liquors by Aroma Extract Dilution Analysis, J. Agric. Food Chem., 2006, 54, 7, 2695-2704, https://doi.org/10.1021/jf052635t . [all data]

Fan and Qian, 2005
Fan, W.; Qian, M.C., Headspace Solid Phase Microextraction and Gas Chromatography-Olfactometry Dilution Analysis of Young and Aged Chinese Yanghe Daqu Liquors, J. Agric. Food Chem., 2005, 53, 20, 7931-7938, https://doi.org/10.1021/jf051011k . [all data]

Sefidkon, Jamzad, et al., 2004
Sefidkon, F.; Jamzad, Z.; Mirza, M., Chemical variation in the essential oil of Satureja sahendica from Iran, Food Chem., 2004, 88, 3, 325-328, https://doi.org/10.1016/j.foodchem.2003.12.044 . [all data]

Shiota, 1993
Shiota, H., New esteric components in the volatiles of banana fruit (Musa sapientum L.), J. Agric. Food Chem., 1993, 41, 11, 2056-2062, https://doi.org/10.1021/jf00035a046 . [all data]


Notes

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