Benzaldehyde
- Formula: C7H6O
- Molecular weight: 106.1219
- IUPAC Standard InChIKey: HUMNYLRZRPPJDN-UHFFFAOYSA-N
- CAS Registry Number: 100-52-7
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Artificial Almond Oil; Benzaldehyde FFC; Benzenecarbonal; Benzenecarboxaldehyde; Benzoic aldehyde; Phenylmethanal; Almond artificial essential oil; Phenylmethanal benzenecarboxaldehyde; NCI-C56133; Oil of Bitter Almond; Artificial essential oil of almond; Benzene carbaldehyde; NA 1989; Artifical essential oil of almond; Artificial bitter almond oil; Benzenemethylal; Benzoyl hydride; Ethereal oil of bitter almonds; Benzylaldehyde; NSC 7917; Benzyaldehyde
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5MS | DB-5MS | HP-5MS | SPB-5 | DB-5 |
Column length (m) | 30. | 30. | 30. | 60. | 60. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | 1. |
Tstart (C) | 40. | 40. | 60. | 40. | 40. |
Tend (C) | 200. | 200. | 250. | 230. | 260. |
Heat rate (K/min) | 4. | 4. | 2. | 3. | 4. |
Initial hold (min) | 1. | 1. | 8. | 2. | 2. |
Final hold (min) | 10. | 10. | 30. | 10. | 10. |
I | 960. | 921. | 958. | 969. | 971. |
Reference | Cho, Namgung, et al., 2008 | Cho, Namgung, et al., 2008 | Benkaci-Ali, Baaliouamer, et al., 2007 | Engel and Ratel, 2007 | Methven L., Tsoukka M., et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Petro | DB-Petro | HP-5 | HP-5MS | DB-5MS |
Column length (m) | 50. | 50. | 30. | 30. | 30. |
Carrier gas | He | He | H2 | ||
Substrate | |||||
Column diameter (mm) | 0.2 | 0.2 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.5 | 0.5 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 50. | 50. | 50. | 60. | 40. |
Tend (C) | 270. | 270. | 250. | 280. | 285. |
Heat rate (K/min) | 2. | 2. | 4. | 4. | 4.3 |
Initial hold (min) | 4. | 5. | |||
Final hold (min) | 10. | ||||
I | 927.2 | 928.5 | 961. | 959. | 959. |
Reference | Pang T., Zhu S., et al., 2007 | Pang T., Zhu S., et al., 2007 | Quijano, Salamanca, et al., 2007 | Radulovic, Lazarevic, et al., 2007 | Radulovic, Misic, et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | DB-5 | DB-5 | HP-5MS | DB-5 |
Column length (m) | 25. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 40. | 80. | 60. |
Tend (C) | 200. | 240. | 250. | 300. | 220. |
Heat rate (K/min) | 2. | 3. | 5. | 4. | 3. |
Initial hold (min) | 2. | ||||
Final hold (min) | 60. | 5. | |||
I | 978. | 961. | 933. | 965.6 | 955. |
Reference | Rout, Rao, et al., 2007 | Telascrea, de Araujo, et al., 2007 | Wu, Zorn, et al., 2007 | Zeng, Zhao, et al., 2007 | Bastos, Ishimoto, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Mega 5MS | SPB-5 | DB-5 | HP-5 | HP-5MS |
Column length (m) | 60. | 60. | 30. | 30. | 30. |
Carrier gas | He | He | N2 | N2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 1. | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 40. | 60. | 60. | 60. |
Tend (C) | 240. | 230. | 240. | 220. | 280. |
Heat rate (K/min) | 3. | 3. | 3. | 5. | 3. |
Initial hold (min) | 5. | 3. | 10. | ||
Final hold (min) | 5. | 3. | |||
I | 968. | 967. | 961. | 964. | 958. |
Reference | Condurso, Verzera, et al., 2006 | Deport, Ratel, et al., 2006 | Dob, Dahmane, et al., 2006 | Flamini, Tebano, et al., 2006 | Kukic J., Petrovic S., et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 8 CB | HP-1 | DB-1 | HP-5MS | DB-1 |
Column length (m) | 50. | 25. | 25. | 30. | 30. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.2 | 0.2 | 0.25 | 0.25 |
Phase thickness (μm) | 0.33 | 0.33 | 0.25 | 0.25 | |
Tstart (C) | 60. | 60. | 50. | 60. | 60. |
Tend (C) | 220. | 300. | 300. | 280. | 240. |
Heat rate (K/min) | 4. | 5. | 4. | 3. | 4. |
Initial hold (min) | 5. | 3. | |||
Final hold (min) | 30. | 30. | |||
I | 956. | 926. | 974. | 945. | 965. |
Reference | Mahadevan and Farmer, 2006 | Nath, Baruah, et al., 2006 | Osorio, Alarcon, et al., 2006 | Pavlovic, Kovacevic, et al., 2006 | Rezazadeh, Hamedani, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5MS | HP-5MS | HP-5MS | HP-5 |
Column length (m) | 25. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | H2 | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 50. | 80. | 60. |
Tend (C) | 240. | 280. | 285. | 300. | 250. |
Heat rate (K/min) | 4. | 4. | 4.3 | 4. | 10. |
Initial hold (min) | 5. | 2. | |||
Final hold (min) | 10. | ||||
I | 961. | 963. | 929. | 964.9 | 968. |
Reference | Rezazadeh, Hamedani, et al., 2006 | Saroglou, Dorizas, et al., 2006 | Vujisic L., Vuckovic I., et al., 2006 | Zhao C.X., Li, et al., 2006 | Zhao J.Y., Liu J.M., et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 5 CB | RTX-5 | DB-5 | CP-Sil 8CB-MS | 5 % Phenyl methyl siloxane |
Column length (m) | 25. | 30. | 30. | 0. | 30. |
Carrier gas | He | N2 | H2 | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.4 | 0.25 | 0.25 | 0.25 | 1. |
Tstart (C) | 80. | 40. | 35. | 40. | 40. |
Tend (C) | 270. | 300. | 270. | 280. | 250. |
Heat rate (K/min) | 10. | 5. | 5. | 4. | 7. |
Initial hold (min) | 2. | 2. | 10. | ||
Final hold (min) | 10. | 20. | 5. | 5. | |
I | 941. | 968.6 | 961. | 969. | 986. |
Reference | Ziegenbein, Hanssen, et al., 2006 | Ádámová, Orinák, et al., 2005 | Alves, Pinto, et al., 2005 | Elmore, Cooper, et al., 2005 | Estevez, Ventanas, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | HP-5 | HP-5 | DB-1 | DB-5 |
Column length (m) | 30. | 30. | 30. | 25. | 25. |
Carrier gas | N2 | N2 | N2 | N2 | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 1. | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 60. | 60. | 60. | 75. |
Tend (C) | 230. | 220. | 220. | 180. | 210. |
Heat rate (K/min) | 4. | 5. | 5. | 3. | 3. |
Initial hold (min) | 2. | 10. | 10. | 10. | 10. |
Final hold (min) | 10. | 10. | 1. | ||
I | 968. | 963. | 971. | 961. | 960. |
Reference | Fang and Qian, 2005 | Flamini, Luigi Cioni, et al., 2005 | Flamini, Luigi Cioni, et al., 2005, 2 | bin Jantan, Yalvema, et al., 2005 | bin Jantan, Yalvema, et al., 2005, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5 | HP-5MS | HP-5 | HP-5 |
Column length (m) | 30. | 30. | 30. | 25. | 25. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.2 | 0.2 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | 1. |
Tstart (C) | 60. | 50. | 60. | 40. | 40. |
Tend (C) | 260. | 250. | 250. | 280. | 280. |
Heat rate (K/min) | 3. | 4. | 4. | 5. | 5. |
Initial hold (min) | 5. | 2. | |||
Final hold (min) | 15. | 20. | 5. | 5. | |
I | 959. | 968. | 961. | 979. | 979. |
Reference | Javidnia, Miri, et al., 2005 | Mahattanatawee, Goodner, et al., 2005 | Pino, Mesa, et al., 2005 | Solina, Baumgartner, et al., 2005 | Solina, Baumgartner, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | DB-5 | HP-5MS | HP-5 | HP-5 |
Column length (m) | 25. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | N2 |
Substrate | |||||
Column diameter (mm) | 0.2 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 1. | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 60. | 50. | 60. |
Tend (C) | 280. | 250. | 280. | 290. | 220. |
Heat rate (K/min) | 5. | 5. | 3. | 4. | 5. |
Initial hold (min) | 2. | 10. | |||
Final hold (min) | 5. | 5. | |||
I | 979. | 933. | 956. | 960. | 962. |
Reference | Solina, Baumgartner, et al., 2005 | Wu, Zorn, et al., 2005 | Aligiannis, Kalpoutzakis, et al., 2004 | Flach A., Dondon R.C., et al., 2004 | Flamini, Luigi Cioni, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | ZB-5 | HP-5MS | CP-Sil 8CB-MS | HP-5 | DB-5MS |
Column length (m) | 0. | 30. | 60. | 30. | 30. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 40. | 60. | 40. | 60. | 40. |
Tend (C) | 265. | 280. | 280. | 260. | 280. |
Heat rate (K/min) | 7. | 4. | 4. | 3. | 4. |
Initial hold (min) | 5. | 2. | 2. | ||
Final hold (min) | 5. | 5. | |||
I | 970. | 959. | 972. | 957. | 959. |
Reference | Gocmen, Gurbuz, et al., 2004 | Grujic-Jovanovic, Skaltsa, et al., 2004 | Hierro, de la Hoz, et al., 2004 | Javidnia, Miri, et al., 2004 | Mardarowicz, Wianowska, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SPB-5 | SPB-5 | SPB-5 | DB-5 | HP-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.1 |
Tstart (C) | 60. | 60. | 60. | 50. | -30. |
Tend (C) | 250. | 250. | 250. | 290. | 250. |
Heat rate (K/min) | 4. | 4. | 4. | 4. | 10. |
Initial hold (min) | 2. | 2. | 2. | 1. | |
Final hold (min) | 20. | 20. | 20. | 5. | |
I | 961. | 961. | 960. | 960. | 958. |
Reference | Píno, Marbot, et al., 2004 | Pino, Marbot, et al., 2004 | Pino, Marbot, et al., 2004, 2 | Reis, Pansarim, et al., 2004 | Siegmund and Murkovic, 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5MS | DB-5 | BPX-5 | DB-5 | DB-1 |
Column length (m) | 30. | 25. | 30. | 30. | 30. |
Carrier gas | He | N2 | N2 | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 75. | 75. | 60. | 40. |
Tend (C) | 200. | 210. | 210. | 240. | 250. |
Heat rate (K/min) | 4. | 3. | 3. | 3. | 3. |
Initial hold (min) | 5. | 10. | 10. | ||
Final hold (min) | 20. | 1. | 1. | 30. | 20. |
I | 962. | 960. | 960. | 963. | 924. |
Reference | Zheng, Kim, et al., 2004 | bin Ahmad and bin Jantan, 2003 | bin Ahmad and bin Jantan, 2003, 2 | Bader, Caponi, et al., 2003 | Brat, Rega, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Sil 8CB-MS | HP-5 | HP-5 | Ultra-2 | SPB-1 |
Column length (m) | 60. | 30. | 30. | 25. | 30. |
Carrier gas | N2 | N2 | H2 | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.33 | 0.25 |
Tstart (C) | 40. | 60. | 60. | 40. | 35. |
Tend (C) | 280. | 220. | 220. | 280. | 225. |
Heat rate (K/min) | 4. | 5. | 5. | 3. | 4. |
Initial hold (min) | 2. | 10. | 10. | 2. | 5. |
Final hold (min) | 5. | 10. | 20. | ||
I | 972. | 963. | 963. | 955. | 924. |
Reference | Bruna, Hierro, et al., 2003 | Campeol, Flamini, et al., 2003 | Campeol, Flamini, et al., 2003 | Ceva-Antunes, Bizzo, et al., 2003 | Chisholm, Jell, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5 | DB-5 | DB-5 | HP-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | N2 | N2 | He | He | N2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 60. | 60. | 60. |
Tend (C) | 220. | 220. | 240. | 240. | 220. |
Heat rate (K/min) | 5. | 5. | 3. | 3. | 5. |
Initial hold (min) | 10. | 10. | 10. | ||
Final hold (min) | |||||
I | 963. | 963. | 963. | 963. | 962. |
Reference | Dural, Bagci, et al., 2003 | Ertugrul, Dural, et al., 2003 | Flamini, Cioni, et al., 2003 | Flamini, Luigi Cioni, et al., 2003 | Flamini, Luigi Cioni, et al., 2003, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | DB-5 | HP-5MS | HP-5MS | CP Sil 5 CB |
Column length (m) | 30. | 25. | 60. | 30. | 60. |
Carrier gas | N2 | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 60. | 60. | 40. | 60. | 60. |
Tend (C) | 220. | 260. | 310. | 280. | 280. |
Heat rate (K/min) | 5. | 4. | 3. | 3. | 3. |
Initial hold (min) | 10. | 1. | 10. | ||
Final hold (min) | 20. | 60. | |||
I | 963. | 960. | 963. | 961. | 923. |
Reference | Flamini, Luigi Cioni, et al., 2003, 3 | Javidnia, Miri, et al., 2003 | Lalel, Singh, et al., 2003 | Mimica-Dukic, Kujundzic, et al., 2003 | Pino, Almora, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SPB-5 | HP-1 | HP-5 | DB-5 | DB-5 |
Column length (m) | 30. | 30. | 30. | 60. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.33 | 0.25 | 0.25 | 1. |
Tstart (C) | 60. | 40. | 60. | 40. | 50. |
Tend (C) | 250. | 260. | 280. | 275. | 200. |
Heat rate (K/min) | 4. | 2. | 4. | 7. | 2.5 |
Initial hold (min) | 2. | 5. | 5. | ||
Final hold (min) | 20. | 20. | |||
I | 961. | 951. | 959. | 996. | 965.2 |
Reference | Pino, Marbot, et al., 2003 | Senatore, Rigano, et al., 2003 | Skaltsa, Demetzos, et al., 2003 | Valim, Rouseff, et al., 2003 | Xu, van Stee, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BPX-5 | HP-5MS | DB-5 | HP-5MS | CP Sil 8 CB |
Column length (m) | 50. | 30. | 30. | 30. | 60. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.5 | 0.25 | 1. | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 50. | 50. | 40. |
Tend (C) | 250. | 300. | 200. | 280. | 250. |
Heat rate (K/min) | 4. | 3. | 2.5 | 3. | 4. |
Initial hold (min) | 5. | 5. | 8. | ||
Final hold (min) | 20. | 10. | |||
I | 988. | 958. | 962. | 961. | 982. |
Reference | Bredie, Mottram, et al., 2002 | Couladis, Chinou, et al., 2002 | Dallüge, van Stee, et al., 2002 | Demetzos, Angelopoulou, et al., 2002 | Duckham, Dodson, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 8 CB | CP Sil 8 CB | DB-5 | DB-1 | DB-5 |
Column length (m) | 60. | 60. | 30. | 25. | 25. |
Carrier gas | He | He | He | N2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
Tstart (C) | 40. | 40. | 60. | 60. | 70. |
Tend (C) | 250. | 280. | 240. | 180. | 275. |
Heat rate (K/min) | 4. | 4. | 3. | 3. | 4. |
Initial hold (min) | 8. | 2. | 10. | ||
Final hold (min) | 10. | 10. | |||
I | 983. | 971. | 963. | 931. | 961. |
Reference | Duckham, Dodson, et al., 2002 | Elmore, Campo, et al., 2002 | Flamini, Cioni, et al., 2002 | bin Jantan and bin Ahmad, 2002 | Javidnia, Miri, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | DB-5 | CP Sil 8 CB | CP Sil 5 CB | SPB-5 |
Column length (m) | 30. | 25. | 60. | 25. | 30. |
Carrier gas | He | He | He | N2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 60. | 70. | 40. | 60. | 60. |
Tend (C) | 260. | 260. | 250. | 280. | 250. |
Heat rate (K/min) | 4. | 4. | 4. | 4. | 4. |
Initial hold (min) | 8. | 6. | 2. | ||
Final hold (min) | 10. | 20. | |||
I | 961. | 961. | 967. | 919. | 961. |
Reference | Javidnia, Miri, et al., 2002, 2 | Miri, Ramezani, et al., 2002 | Oruna-Concha, Ames, et al., 2002 | Pino, Marbot, et al., 2002 | Pino, Marbot, et al., 2002, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 5 CB | CP Sil 5 CB | HP-5 | HP-5 | CP-Sil 8CB-MS |
Column length (m) | 30. | 50. | 30. | 30. | 60. |
Carrier gas | H2 | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.4 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 60. | 60. | 40. |
Tend (C) | 280. | 280. | 280. | 280. | 280. |
Heat rate (K/min) | 2. | 3. | 3. | 3. | 4. |
Initial hold (min) | 10. | 10. | 5. | 2. | |
Final hold (min) | 40. | 60. | |||
I | 924. | 924. | 931. | 951. | 972. |
Reference | Pino, Marbot, et al., 2002, 3 | Pino, Marbot, et al., 2002, 4 | Pitarokili, Couladis, et al., 2002 | Aligiannis, Kalpoutzakis, et al., 2001 | Bruna, Hierro, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5 | DB-1 | SPB-Sulfur | DB-5 |
Column length (m) | 30. | 30. | 60. | 30. | 30. |
Carrier gas | He | He | He | H2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.50 | 1. | 4. | 0.25 |
Tstart (C) | 60. | 60. | 40. | 40. | 60. |
Tend (C) | 380. | 280. | 220. | 200. | 240. |
Heat rate (K/min) | 3. | 3. | 2. | 4. | 3. |
Initial hold (min) | 5. | 12.5 | |||
Final hold (min) | |||||
I | 962. | 963. | 929. | 936.7 | 980. |
Reference | Couladis, Tsortanidou, et al., 2001 | Couladis, Tzakou, et al., 2001 | Kim, 2001 | de Lacy Costello, Evans, et al., 2001 | Nogueira, Bittrich, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BPX-5 | BPX-5 | BPX-5 | BPX-5 | CP Sil 5 CB |
Column length (m) | 50. | 50. | 50. | 50. | 50. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.4 |
Tstart (C) | 35. | 35. | 35. | 35. | 60. |
Tend (C) | 250. | 250. | 250. | 250. | 280. |
Heat rate (K/min) | 4. | 4. | 4. | 4. | 3. |
Initial hold (min) | 3. | 3. | 3. | 3. | 10. |
Final hold (min) | 10. | 10. | 10. | 10. | 60. |
I | 979. | 983. | 978. | 983. | 923. |
Reference | Oruna-Concha, Duckham, et al., 2001 | Oruna-Concha, Duckham, et al., 2001 | Oruna-Concha, Duckham, et al., 2001 | Oruna-Concha, Duckham, et al., 2001 | Pino and Marbot, 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 5 CB | HP-5MS | SE-54 | SE-54 | DB-1 |
Column length (m) | 50. | 30. | 25. | 25. | 30. |
Carrier gas | He | He | H2 | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.31 | 0.31 | 0.32 |
Phase thickness (μm) | 0.4 | 0.25 | 0.25 | ||
Tstart (C) | 60. | 60. | 35. | 35. | 40. |
Tend (C) | 280. | 280. | 230. | 230. | 245. |
Heat rate (K/min) | 3. | 4. | 4. | 4. | 3. |
Initial hold (min) | 10. | 5. | 3. | 3. | 3. |
Final hold (min) | 60. | 10. | 10. | 20. | |
I | 923. | 959. | 961.33 | 962.09 | 926. |
Reference | Pino, Marbot, et al., 2001 | Skaltsa, Mavrommati, et al., 2001 | Yin, Xiu, et al., 2001 | Yin, Xiu, et al., 2001 | Brat, Brillouet, et al., 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 8 CB | BP-5 | HP-5 | DB-5MS | CP Sil 8 CB |
Column length (m) | 60. | 50. | 30. | 30. | 50. |
Carrier gas | He | He | He | H2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 1. | 0.25 | 0.25 | |
Tstart (C) | 40. | 40. | 40. | 40. | 60. |
Tend (C) | 280. | 190. | 200. | 200. | 220. |
Heat rate (K/min) | 4. | 2. | 2. | 2. | 4. |
Initial hold (min) | 2. | 5. | 5. | 5. | |
Final hold (min) | 20. | 30. | |||
I | 973. | 962. | 957. | 954. | 955. |
Reference | Elmore, Mottram, et al., 2000 | Escudero, Cacho, et al., 2000 | Kim, Thuy, et al., 2000 | Chassagne, Boulanger, et al., 1999 | Chevance and Farmer, 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | OV-1 | OV-1 | BPX-5 | OV-1 |
Column length (m) | 60. | 20. | 20. | 50. | 25. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 1. | 0.3 | 0.3 | 0.50 | 0.3 |
Tstart (C) | -50. | 45. | 45. | 40. | 50. |
Tend (C) | 175. | 220. | 220. | 280. | 200. |
Heat rate (K/min) | 6. | 10. | 10. | 4. | 3. |
Initial hold (min) | 2. | 5. | 5. | 1. | |
Final hold (min) | 10. | 10. | 20. | ||
I | 931.3 | 927. | 929. | 988. | 925. |
Reference | Helmig, Klinger, et al., 1999 | Valero, Sanz, et al., 1999 | Valero, Sanz, et al., 1999 | Aaslyng, Elmore, et al., 1998 | Bicchi, Rubiolo, et al., 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SE-54 | SE-54 | DB-5 | DB-5 | DB-5 |
Column length (m) | 25. | 25. | 30. | 30. | 30. |
Carrier gas | H2 | H2 | H2 | H2 | |
Substrate | |||||
Column diameter (mm) | 0.31 | 0.31 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 1. | 1. | 1. | ||
Tstart (C) | 35. | 35. | 60. | 40. | 40. |
Tend (C) | 250. | 250. | 250. | 210. | 210. |
Heat rate (K/min) | 4. | 4. | 4. | 3. | 3. |
Initial hold (min) | 3. | 3. | 5. | ||
Final hold (min) | 20. | ||||
I | 960. | 962. | 958. | 965. | 968. |
Reference | Li, Wang, et al., 1998 | Li, Wang, et al., 1998 | Madruga and Mottram, 1998 | Moio and Addeo, 1998 | Moio and Addeo, 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | DB-1 | DB-1 | DB-1 | DB-1 |
Column length (m) | 30. | 25. | 25. | 30. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.2 | 0.2 | 0.248 | 0.248 |
Phase thickness (μm) | 5. | 0.11 | 0.11 | 0.25 | 0.25 |
Tstart (C) | 35. | 50. | 50. | 50. | 50. |
Tend (C) | 270. | 250. | 250. | 250. | 250. |
Heat rate (K/min) | 10. | 5. | 5. | 5. | 5. |
Initial hold (min) | 1. | 5. | 5. | ||
Final hold (min) | |||||
I | 950. | 933. | 934. | 925. | 925. |
Reference | Bartelt, 1997 | Warthen, Lee, et al., 1997 | Warthen, Lee, et al., 1997 | DeMilo, Lee, et al., 1996 | DeMilo, Lee, et al., 1996 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | DB-1 | DB-5 | SE-30 | DB-5 |
Column length (m) | 30. | 30. | 60. | 50. | 30. |
Carrier gas | He | H2 | |||
Substrate | |||||
Column diameter (mm) | 0.248 | 0.25 | 0.33 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 1. | 0.25 | 0.25 | 1. |
Tstart (C) | 50. | -50. | -50. | 50. | 40. |
Tend (C) | 250. | 180. | 180. | 250. | 220. |
Heat rate (K/min) | 5. | 6. | 6. | 4. | 3. |
Initial hold (min) | 5. | ||||
Final hold (min) | |||||
I | 925. | 920.9 | 960.2 | 927. | 968. |
Reference | DeMilo, Lee, et al., 1996 | Helmig, Pollock, et al., 1996 | Helmig, Pollock, et al., 1996 | Misharina and Golovnya, 1996 | Moio L., Rillo L., et al., 1996 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | DB-1 | DB-1 | DB-1 | HP-101 |
Column length (m) | 60. | 30. | 30. | 60. | 50. |
Carrier gas | He | N2 | N2 | N2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | |
Tstart (C) | 50. | 150. | 150. | -50. | 70. |
Tend (C) | 250. | 280. | 280. | 180. | 200. |
Heat rate (K/min) | 3.5 | 3. | 3. | 6. | 3. |
Initial hold (min) | 5. | 4. | |||
Final hold (min) | |||||
I | 945. | 932. | 932. | 931. | 965. |
Reference | Stashenko, Prada, et al., 1996 | Coen, Engel, et al., 1995 | Coen, Engel, et al., 1995 | Kaiser and Siegl, 1994 | Chung, Eiserich, et al., 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | OV-101 | OV-101 | HP-1 | OV-101 |
Column length (m) | 60. | 50. | 50. | 50. | 50. |
Carrier gas | He | N2 | N2 | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 1.5 | 0.50 | ||
Tstart (C) | 40. | 80. | 80. | 40. | 50. |
Tend (C) | 280. | 200. | 200. | 220. | 250. |
Heat rate (K/min) | 2. | 2. | 2. | 2. | 2. |
Initial hold (min) | 3. | ||||
Final hold (min) | 10. | 30. | |||
I | 995. | 946. | 947. | 944. | 950. |
Reference | Adedeji, Hartman, et al., 1992 | Yang, Sugisawa, et al., 1992 | Yang, Sugisawa, et al., 1992 | Zhang, Dorjpalam, et al., 1992 | Misharina, Aerove, et al., 1991 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SE-30 | DB-1 | DB-1 | SE-54 | SE-54 |
Column length (m) | 50. | 50. | 60. | 25. | 25. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 1.05 | 0.15 | 0.15 | |
Tstart (C) | 50. | 40. | 50. | 40. | 40. |
Tend (C) | 240. | 260. | 250. | 280. | 280. |
Heat rate (K/min) | 4. | 2. | 4. | 5. | 5. |
Initial hold (min) | 0.1 | 1. | 1. | ||
Final hold (min) | 40. | 15. | 15. | ||
I | 926. | 956. | 979. | 953.7 | 953.7 |
Reference | Misharina, Golovnya, et al., 1991 | Wu, Kuo, et al., 1991 | Flath, Light, et al., 1990 | Shapi and Hesso, 1990 | Shapi and Hesso, 1990 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SE-54 | BP-1 | DB-1 | DB-5 | SPB-1 |
Column length (m) | 25. | 12. | 60. | 0.32 | 60. |
Carrier gas | He | H2 | He | H2 | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 1. | 0.25 | |
Phase thickness (μm) | 0.15 | 0.25 | 0.25 | ||
Tstart (C) | 40. | 40. | 40. | 30. | 35. |
Tend (C) | 280. | 240. | 220. | 180. | 235. |
Heat rate (K/min) | 5. | 4. | 2. | 1.5 | 2. |
Initial hold (min) | 1. | 2. | 5. | 10. | |
Final hold (min) | 15. | 75. | 10. | 40. | |
I | 953.7 | 923. | 925. | 963. | 915. |
Reference | Shapi and Hesso, 1990 | Tan, Wilkins, et al., 1989 | Zhang and Ho, 1989 | Guichard and Souty, 1988 | Huang, Bruechert, et al., 1987 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SPB-1 | OV-101 | OV-1 | SE-30 | SE-30 |
Column length (m) | 60. | 50. | 50. | 25. | 25. |
Carrier gas | He | He | H2 | N2 | N2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.2 | 0.3 | 0.3 |
Phase thickness (μm) | 0.25 | ||||
Tstart (C) | 35. | 40. | 50. | 100. | 100. |
Tend (C) | 235. | 250. | 200. | ||
Heat rate (K/min) | 2. | 2. | 2. | 10. | 14. |
Initial hold (min) | 10. | 4. | |||
Final hold (min) | 40. | 55. | |||
I | 915. | 950. | 964. | 942. | 933. |
Reference | Huang, Bruechert, et al., 1987 | Misharina, Vitt, et al., 1986 | Wu and Liou, 1986 | Korhonen and Knuutinen, 1984 | Korhonen and Knuutinen, 1984 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Packed | Capillary | Capillary |
---|---|---|---|---|
Active phase | SE-30 | OV-101 | OV-1 | OV-1 |
Column length (m) | 25. | 2.5 | 183. | 183. |
Carrier gas | N2 | N2 | ||
Substrate | Gas-Chrom Q | |||
Column diameter (mm) | 0.3 | 0.762 | ||
Phase thickness (μm) | ||||
Tstart (C) | 100. | 50. | 0. | 0. |
Tend (C) | 220. | 230. | 230. | |
Heat rate (K/min) | 6. | 2. | 1. | 1. |
Initial hold (min) | ||||
Final hold (min) | ||||
I | 929. | 944. | 935. | 932. |
Reference | Korhonen and Knuutinen, 1984 | Nixon, Wong, et al., 1979 | Schreyen, Dirinck, et al., 1976 | Schreyen, Dirinck, et al., 1976, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
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Rezazadeh, S.; Hamedani, M.P.; Dowlatabadi, R.; Yazdani, D.; Shafiee, A.,
Chemical composition of the essential oils of Stachys schtschegleevii Sosn. and Stachys balansae Boiss Kotschy from Iran,
Flavour Fragr. J., 2006, 21, 2, 290-293, https://doi.org/10.1002/ffj.1587
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Saroglou, Dorizas, et al., 2006
Saroglou, V.; Dorizas, N.; Kypriotakis, Z.; Skaltsa, H.D.,
Analysis of the essential oil composition of eight Anthemis species from Greece,
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Vujisic L., Vuckovic I., et al., 2006
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Comparative examination of the essential oils of Anthemis ruthenica and A-arvensis wild-growing in Serbia,
Flavour Fragr. J., 2006, 21, 3, 458-461, https://doi.org/10.1002/ffj.1681
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Zhao C.X., Li, et al., 2006
Zhao C.X.; Li, X.N.; Liang Y.Z.; Fang H.Z.; Huang L.F.; Guo F.Q.,
Comparative analysis of chemical components of essential oils from different samples of Rhododendron with the help of chemometrics methods,
Chemom. Intell. Lab. Syst., 2006, 82, 1-2, 218-228, https://doi.org/10.1016/j.chemolab.2005.08.008
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Zhao J.Y., Liu J.M., et al., 2006
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Chemical composition of the volatiles of three wild Bergenia species from western China,
Flavour Fragr. J., 2006, 21, 3, 431-434, https://doi.org/10.1002/ffj.1689
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Ziegenbein, Hanssen, et al., 2006
Ziegenbein, F.C.; Hanssen, H.-P.; König, W.A.,
Chemical constituents of the essential oils of three wood-rotting fungi,
Flavour Fragr. J., 2006, 21, 5, 813-816, https://doi.org/10.1002/ffj.1732
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Ádámová, Orinák, et al., 2005
Ádámová, M.; Orinák, A.; Halás, L.,
Retention indices as identification tool in pyrolysis-capillary gas chromatography,
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Alves, Pinto, et al., 2005
Alves, R.J.V.; Pinto, A.C.; da Costa, A.V.M.; Rezende, C.M.,
Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor,
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Elmore, Cooper, et al., 2005
Elmore, J.S.; Cooper, S.L.; Enser, M.; Mottram, D.S.; Sinclair, L.A.; Wilkinson, R.G.; Wood, J.D.,
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb,
Meat Sci., 2005, 69, 2, 233-242, https://doi.org/10.1016/j.meatsci.2004.07.002
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Estevez, Ventanas, et al., 2005
Estevez, M.; Ventanas, S.; Ramirez, R.; Cava, R.,
Influence of the Addition of Rosemary Essential Oil on the Volatiles Pattern of Porcine Frankfurters,
J. Agric. Food Chem., 2005, 53, 21, 8317-8324, https://doi.org/10.1021/jf051025q
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Fang and Qian, 2005
Fang, Y.; Qian, M.,
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA),
Flavour Fragr. J., 2005, 20, 1, 22-29, https://doi.org/10.1002/ffj.1551
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Flamini, Luigi Cioni, et al., 2005
Flamini, G.; Luigi Cioni, P.; Morelli, I.; Celik, S.; Gokturk, R.S.; Unal, O.,
Essential oil of Stachys aleurites from Turkey,
Biochem. Syst. Ecol., 2005, 33, 1, 61-66, https://doi.org/10.1016/j.bse.2004.05.013
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Flamini, Luigi Cioni, et al., 2005, 2
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule,
Food Chem., 2005, 91, 1, 63-68, https://doi.org/10.1016/j.foodchem.2004.05.047
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bin Jantan, Yalvema, et al., 2005
bin Jantan, I.; Yalvema, M.F.; Ahmad, N.W.; Jamal, J.A.,
Insecticidal activities of the leaf oils of eight Cinnamomum species against Aedes aegypti and Aedes albopictus,
Pharm. Biol., 2005, 43, 6, 526-532, https://doi.org/10.1080/13880200500220771
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bin Jantan, Yalvema, et al., 2005, 2
bin Jantan, I.; Yalvema, M.F.; Ayop, N.; Ahmad, A.S.,
Constituents of the essential oils of Cinnamomum sintoc Blume from a mountain forest of Peninsular Malaysia,
Flavour Fragr. J., 2005, 20, 6, 601-604, https://doi.org/10.1002/ffj.1495
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Javidnia, Miri, et al., 2005
Javidnia, K.; Miri, R.; Kamalinejad, M.; Edraki, N.,
Chemical composition of Ferula persica Wild. essential oil from Iran,
Flavour Fragr. J., 2005, 20, 6, 605-606, https://doi.org/10.1002/ffj.1496
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Mahattanatawee, Goodner, et al., 2005
Mahattanatawee, K.; Goodner, K.L.; Baldwin, E.A.,
Volatile constituents and character impact compounds of selected Florida's tropical fruit,
Proc. Fla. State Hort. Soc., 2005, 118, 414-418. [all data]
Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R.,
Volatile components from mango (Mangifera indica L.) cultivars,
J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633
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Solina, Baumgartner, et al., 2005
Solina, M.; Baumgartner, P.; Johnson, R.L.; Whitfield, F.B.,
Volatile aroma components of soy protein isolate and acid-hydrolysed vegetable protein,
Food Chem., 2005, 90, 4, 861-873, https://doi.org/10.1016/j.foodchem.2004.06.005
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Wu, Zorn, et al., 2005
Wu, S.; Zorn, H.; Krings, U.; Berger, R.G.,
Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr.,
J. Agric. Food Chem., 2005, 53, 11, 4524-4528, https://doi.org/10.1021/jf0478511
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Aligiannis, Kalpoutzakis, et al., 2004
Aligiannis, N.; Kalpoutzakis, E.; Kyriakopoulou, I.; Mitaku, S.; Chinou, I.B.,
Essential oils of Phlomis species growing in Greece: chemical composition and antimicrobial activity,
Flavour Fragr. J., 2004, 19, 4, 320-324, https://doi.org/10.1002/ffj.1305
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Flach A., Dondon R.C., et al., 2004
Flach A.; Dondon R.C.; Singer R.B.; Koehler S.; Amaral M.D.E.; Marsaioli A.J.,
The chemistry of pollination in selected Brazilian maxillariinae orchids: Floral rewards and fragrance,
J. Chem. Ecol., 2004, 30, 5, 1045-1056, https://doi.org/10.1023/B:JOEC.0000028466.50392.ed
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Flamini, Luigi Cioni, et al., 2004
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Essential oils of Galeopsis pubescens and G. tetrahit from Tuscany (Italy),
Flavour Fragr. J., 2004, 19, 4, 327-329, https://doi.org/10.1002/ffj.1307
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Gocmen, Gurbuz, et al., 2004
Gocmen, D.; Gurbuz, O.; Rouseff, R.L.; Smoot, J.M.; Dagdelen, A.F.,
Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana,
Eur. Food Res. Technol., 2004, 218, 6, 573-578, https://doi.org/10.1007/s00217-004-0913-6
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Grujic-Jovanovic, Skaltsa, et al., 2004
Grujic-Jovanovic, S.; Skaltsa, H.D.; Marin, P.; Sokovic, M.,
Composition and antibacterial activity of the essential oil of six Stachys species from Serbia,
Flavour Fragr. J., 2004, 19, 2, 139-144, https://doi.org/10.1002/ffj.1275
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Hierro, de la Hoz, et al., 2004
Hierro, E.; de la Hoz, L.; Ordóñez, J.A.,
Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species,
Food Chem., 2004, 85, 4, 649-657, https://doi.org/10.1016/j.foodchem.2003.07.001
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Javidnia, Miri, et al., 2004
Javidnia, K.; Miri, R.; Kamalinejad, M.; Sarkarzadeh, H.; Jamalian, A.,
Chemical composition of the essential oils of Anthemis altissima L. grown in Iran,
Flavour Fragr. J., 2004, 19, 3, 213-216, https://doi.org/10.1002/ffj.1277
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Mardarowicz, Wianowska, et al., 2004
Mardarowicz, M.; Wianowska, D.; Dawidowicz, A.L.; Sawicki, R.,
The influence of sample treatment on SPME extracts from conifers. I. Comparison of terpene composition in Engelmann Spruce (Picea engelmanii) using hydrodistillation, SPME and PLE,
Annales Universitatis Mariae Curie-Sklodowska Lublin - Polonia, 2004, 59, 3, 25-42. [all data]
Píno, Marbot, et al., 2004
Píno, J.A.; Marbot, R.; Vázquez, C.,
Volatile components of the fruits of Vangueria madagascariensis J. F. Gmel. from Cuba,
J. Essent. Oil Res., 2004, 16, 4, 302-304, https://doi.org/10.1080/10412905.2004.9698727
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Pino, Marbot, et al., 2004
Pino, J.A.; Marbot, R.; Vazquez, C.,
Volatile components of tamarind (Tamarindus indica L.) grown in Cuba,
J. Essent. Oil Res., 2004, 16, 4, 318-320, https://doi.org/10.1080/10412905.2004.9698731
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Pino, Marbot, et al., 2004, 2
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C.,
Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. Perry],
Flavour Fragr. J., 2004, 19, 1, 32-35, https://doi.org/10.1002/ffj.1269
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Reis, Pansarim, et al., 2004
Reis, M.G.; Pansarim, E.R.; da Silva, U.F.; Estanislau do Amaral, M.C.; Marsaioli, A.J.,
Pollinator attraction devices (floral fragrances) of some Brazilian orchids,
Arkivoc, 2004, 6, 89-97. [all data]
Siegmund and Murkovic, 2004
Siegmund, B.; Murkovic, M.,
Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds),
Food Chem., 2004, 84, 3, 367-374, https://doi.org/10.1016/S0308-8146(03)00241-3
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Zheng, Kim, et al., 2004
Zheng, C.H.; Kim, T.H.; Kim, K.H.; Leem, Y.H.; Lee, H.J.,
Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis,
Flavour Fragr. J., 2004, 19, 5, 401-405, https://doi.org/10.1002/ffj.1447
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bin Ahmad and bin Jantan, 2003
bin Ahmad, F.; bin Jantan, I.,
Chemical constituents of the essential oils of Goniothalamus uvariodes King,
Flavour Fragr. J., 2003, 18, 2, 128-130, https://doi.org/10.1002/ffj.1142
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bin Ahmad and bin Jantan, 2003, 2
bin Ahmad, F.; bin Jantan, I.,
The essential oils of Boesenbergia stenophylla R. M. Sm. as natural sources of methyl (E)-cinnamate,
Flavour Fragr. J., 2003, 18, 6, 485-486, https://doi.org/10.1002/ffj.1227
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Bader, Caponi, et al., 2003
Bader, A.; Caponi, C.; Cioni, P.L.; Flamini, G.; Morelli, I.,
Composition of the essential oil of Ballota undulata, B. nigra ssp. foetida and B. saxatilis,
Flavour Fragr. J., 2003, 18, 6, 502-504, https://doi.org/10.1002/ffj.1257
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Brat, Rega, et al., 2003
Brat, P.; Rega, B.; Alter, P.; Reynes, M.; Brillouet, J.-M.,
Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice,
J. Agric. Food Chem., 2003, 51, 11, 3442-3447, https://doi.org/10.1021/jf026226y
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Bruna, Hierro, et al., 2003
Bruna, J.M.; Hierro, E.M.; de la Hoz, L.; Mottram, D.S.; Fernández, M.; Ordóñez, J.A.,
Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages,
Int. J. Food Microbiol., 2003, 85, 1-2, 111-125, https://doi.org/10.1016/S0168-1605(02)00505-6
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Campeol, Flamini, et al., 2003
Campeol, E.; Flamini, G.; Cioni, P.L.; Morelli, I.; Cremonini, R.; Ceccarini, L.,
Volatile fractions from three cultivars of Olea eruopaea L. collected in two different seasons,
J. Agric. Food Chem., 2003, 51, 7, 1994-1999, https://doi.org/10.1021/jf026025u
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Ceva-Antunes, Bizzo, et al., 2003
Ceva-Antunes, P.M.N.; Bizzo, H.R.; Alves, S.M.; Antunes, O.A.C.,
Analysis of volatile compounds of taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME),
J. Agric. Food Chem., 2003, 51, 5, 1387-1392, https://doi.org/10.1021/jf025873m
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Chisholm, Jell, et al., 2003
Chisholm, M.G.; Jell, J.A.; Cass, D.M., Jr.,
Characterization of the major odorants found in the peel oil of Citrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry,
Flavour Fragr. J., 2003, 18, 4, 275-281, https://doi.org/10.1002/ffj.1188
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Dural, Bagci, et al., 2003
Dural, H.; Bagci, Y.; Ertugrul, K.; Demirelma, H.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oil composition of two endemic Centaurea species from Turkey, Centaurea mucronifera and Centaurea chrysantha, collected in the same habitat,
Biochem. Syst. Ecol., 2003, 31, 12, 1417-1425, https://doi.org/10.1016/S0305-1978(03)00128-5
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Ertugrul, Dural, et al., 2003
Ertugrul, K.; Dural, H.; Tugay, O.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oils from flowers of Centaurea kotschyi var. kotschyi and C. kotschyi var. decumbens from Turkey,
Flavour Fragr. J., 2003, 18, 2, 95-97, https://doi.org/10.1002/ffj.1168
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Flamini, Cioni, et al., 2003
Flamini, G.; Cioni, P.L.; Morelli, I.; Ceccarini, L.; Andolfi, L.; Macchia, M.,
Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, Italy,
Flavour Fragr. J., 2003, 18, 5, 460-462, https://doi.org/10.1002/ffj.1253
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Flamini, Luigi Cioni, et al., 2003
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy,
J. Agric. Food Chem., 2003, 51, 5, 1382-1386, https://doi.org/10.1021/jf020854y
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Flamini, Luigi Cioni, et al., 2003, 2
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves,
J. Agric. Food Chem., 2003, 51, 8, 2267-2271, https://doi.org/10.1021/jf021050l
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Flamini, Luigi Cioni, et al., 2003, 3
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Variability of the essential oil of Viola etrusca,
Ann. Bot. Rome, 2003, 91, 4, 493-497, https://doi.org/10.1093/aob/mcg039
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Javidnia, Miri, et al., 2003
Javidnia, K.; Miri, R.; Azarpira, A.; Tabaei, S.M.H.,
Composition of the essential oil of Stachys setifera C.A. Mey ssp. iranica growing in Iran,
Flavour Fragr. J., 2003, 18, 4, 299-300, https://doi.org/10.1002/ffj.1165
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Lalel, Singh, et al., 2003
Lalel, H.J.D.; Singh, Z.; Chye Tan, S.,
Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity,
Postharvest Biol. Technol., 2003, 29, 2, 205-218, https://doi.org/10.1016/S0925-5214(02)00250-8
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Mimica-Dukic, Kujundzic, et al., 2003
Mimica-Dukic, N.; Kujundzic, S.; Sokovic, M.; Couladis, M.,
Essential oil composition and antifungal activity of Foeniculum vulgare Mill. obtained by different distillation conditions,
Phytother. Res., 2003, 17, 4, 368-371, https://doi.org/10.1002/ptr.1159
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Pino, Almora, et al., 2003
Pino, J.; Almora, K.; Marbot, R.,
Volatile components of papaya (Carica papaya L., maradol variety) fruit,
Flavour Fragr. J., 2003, 18, 6, 492-496, https://doi.org/10.1002/ffj.1248
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Pino, Marbot, et al., 2003
Pino, J.; Marbot, R.; Rosado, A.; Vázquez, C.,
Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba,
Flavour Fragr. J., 2003, 18, 4, 271-274, https://doi.org/10.1002/ffj.1187
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Senatore, Rigano, et al., 2003
Senatore, F.; Rigano, D.; de Fusco, R.; Bruno, M.,
Volatile components of Centaurea cineraria L. subsp. umbrosa (lacaita) Pign. and Centaurea napifolia L. (Asteraceae), two species growing wild in Sicily,
Flavour Fragr. J., 2003, 18, 3, 248-251, https://doi.org/10.1002/ffj.1179
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Skaltsa, Demetzos, et al., 2003
Skaltsa, H.D.; Demetzos, C.; Lazari, D.; Sokovic, M.,
Essential oil analysis and antimicrobial activity of eight Stachys species from Greece,
Phytochemistry, 2003, 64, 3, 743-752, https://doi.org/10.1016/S0031-9422(03)00386-8
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Valim, Rouseff, et al., 2003
Valim, M.F.; Rouseff, R.L.; Lin, J.,
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar,
J. Agric. Food Chem., 2003, 51, 4, 1010-1015, https://doi.org/10.1021/jf025738+
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Xu, van Stee, et al., 2003
Xu, X.; van Stee, L.L.P.; Williams, J.; Beens, J.; Adahchour, M.; Vreuls, R.J.J.; Brinkman, U.A.Th.; Lelieveld, J.,
Comprehensive two-dimensional gas chromatography (GC×GC) measurements of volatile organic compounds in the atmosphere,
Atmos. Chem. Phys., 2003, 3, 3, 665-682, https://doi.org/10.5194/acp-3-665-2003
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Bredie, Mottram, et al., 2002
Bredie, W.L.P.; Mottram, D.S.; Guy, R.C.E.,
Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour,
J. Agric. Food Chem., 2002, 50, 5, 1118-1125, https://doi.org/10.1021/jf0111662
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Couladis, Chinou, et al., 2002
Couladis, M.; Chinou, I.B.; Tzakou, O.; Loukis, A.,
Composition and antimicrobial activity of the essential oil of Ballota pseudodictamnus L. Bentham,
Phytother. Res., 2002, 16, 8, 723-726, https://doi.org/10.1002/ptr.1043
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Dallüge, van Stee, et al., 2002
Dallüge, J.; van Stee, L.L.P.; Xu, X.; Williams, J.; Beens, J.; Vreuls, R.J.J.; Brinkman, U.A.Th.,
Unravelling the composition of very complex samples by comprehensive gas chromatography coupled to time-of-flight mass spectrometry. Cigarette smoke,
J. Chromatogr. A, 2002, 974, 1-2, 169-184, https://doi.org/10.1016/S0021-9673(02)01384-5
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Demetzos, Angelopoulou, et al., 2002
Demetzos, C.; Angelopoulou, D.; Perdetzoglou, D.,
A comparative study of the essential oils of Cistus salviifolius in several populations of Crete (Greece),
Biochem. Syst. Ecol., 2002, 30, 7, 651-665, https://doi.org/10.1016/S0305-1978(01)00145-4
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Duckham, Dodson, et al., 2002
Duckham, S.C.; Dodson, A.T.; Bakker, J.; Ames, J.M.,
Effect of cultivar and storage time on the volatile flavor components of baked potato,
J. Agric. Food Chem., 2002, 50, 20, 5640-5648, https://doi.org/10.1021/jf011326+
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Elmore, Campo, et al., 2002
Elmore, J.S.; Campo, M.M.; Enser, M.; Mottram, D.S.,
Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids,
J. Agric. Food Chem., 2002, 50, 5, 1126-1132, https://doi.org/10.1021/jf0108718
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Flamini, Cioni, et al., 2002
Flamini, G.; Cioni, P.L.; Morelli, I.,
Analysis of the essential oil of the aerial parts of Viola etrusca from Monte Labbro (South Tuscany, Italy) and in vivo analysis of flower volatiles using SPME,
Flavour Fragr. J., 2002, 17, 2, 147-149, https://doi.org/10.1002/ffj.1060
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bin Jantan and bin Ahmad, 2002
bin Jantan, I.; bin Ahmad, F.,
Chemical constituents of the essential oils of Goniothalamus malayanus Hook. f. and Thoms.,
Flavour Fragr. J., 2002, 17, 5, 372-374, https://doi.org/10.1002/ffj.1107
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Javidnia, Miri, et al., 2002
Javidnia, K.; Miri, R.; Safavi, F.; Azarpira, A.; Shafiee, A.,
Composition of the essential oil of Nepeta persica Boiss from Iran,
Flavour Fragr. J., 2002, 17, 1, 20-22, https://doi.org/10.1002/ffj.1023
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Javidnia, Miri, et al., 2002, 2
Javidnia, K.; Miri, R.; Kamalinejad, M.; Nasiri, A.,
Composition of the essential oil of Salvia mirzayanii Rech. f. Esfand from Iran,
Flavour Fragr. J., 2002, 17, 6, 465-467, https://doi.org/10.1002/ffj.1128
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Miri, Ramezani, et al., 2002
Miri, R.; Ramezani, M.; Javidnia, K.; Ahmadi, L.,
Composition of the volatile oil of Thymus transcaspicus Klokov from Iran,
Flavour Fragr. J., 2002, 17, 4, 245-246, https://doi.org/10.1002/ffj.1104
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Oruna-Concha, Ames, et al., 2002
Oruna-Concha, M.J.; Ames, J.M.; Bakker, J.,
Comparison of the volatile components of eight cultivars of potato after microwave baking,
Lebensm. Wiss. Technol., 2002, 35, 1, 80-86, https://doi.org/10.1006/fstl.2001.0819
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Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Quert, R.; García, H.,
Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K.D. Hill L.A.S. Johnson, grown in Cuba,
Flavour Fragr. J., 2002, 17, 1, 1-4, https://doi.org/10.1002/ffj.1026
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Pino, Marbot, et al., 2002, 2
Pino, J.; Marbot, R.; Rosado, A.,
Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba,
Flavour Fragr. J., 2002, 17, 5, 401-403, https://doi.org/10.1002/ffj.1116
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Pino, Marbot, et al., 2002, 3
Pino, J.A.; Marbot, R.; Bello, A.,
Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit,
J. Agric. Food Chem., 2002, 50, 18, 5146-5148, https://doi.org/10.1021/jf0116303
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Pino, Marbot, et al., 2002, 4
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Composition of the essential oils of Argyranthemum species growing in the Canary Islands,
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The essential oil composition of Salvia argentea L.,
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Gas chromatography-mass spectrometry analyses of volatile organic compounds from potato tubers inoculated with Phytophthora infestans or Fusarium coeruleum,
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The ecological and taxonomic importance of flower volatiles of Clusia species (Guttiferae),
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Pino, J.A.; Marbot, R.,
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit,
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Pino, J.A.; Marbot, R.; Vázquez, C.,
Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit,
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Skaltsa, H.D.; Mavrommati, A.; Constantinidis, T.,
A chemotaxonomic investigation of volatile constituents in Stachys subsect. Swainsonianeae (Labiatae),
Phytochemistry, 2001, 57, 2, 235-244, https://doi.org/10.1016/S0031-9422(01)00003-6
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Analysis of the volatile components in trogopterorum feces by capillary gas chromatography and gas chromatography/mass spectrometry,
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Free volatile components of passion fruit puree obtained by flash vacuum-expansion,
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Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim.),
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Identification of major volatile odor compounds in frankfurters,
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Biogenic volatile organic compound emissions (BVOCs). I. Identifications from three continental sites in the U.S.,
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Aaslyng, M.D.; Elmore, J.S.; Mottram, D.S.,
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Constituents of Artemisia roxburghiana Besser essential oil,
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Madruga, M.S.; Mottram, D.S.,
The effect of pH on the formation of volatile compounds produced by heating a model system containing 5'-imp and cysteine,
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Grana Padano cheese aroma,
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Bartelt, R.J.,
Calibration of a commercial solid-phase microextraction device for measuring headspace concentrations of organic volatiles,
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Identification of volatiles derived from Citrobacter freundii fermentation of a trypticase soy broth,
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Odorous constituents of ovine milk in relationship to diet,
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HRGC/FID/NP and HRGC/MSD study of Colombian Ylang-Ylang (Cananga odorata) oils obtained by different extraction techniques,
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Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb),
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Characterization of glycosidically bound aroma compounds in the African Mango (Mangifera indica L.),
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Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose,
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Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.),
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Thermal decomposition of polystyrene volatile compounds from large-scale pyrolysis,
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Volatile compounds formed from thermnal interaction of 2,4-decadienal with cysteine and glutathione,
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Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties,
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The use of chemical modification for combined chromatographic-mass spectrometric identification of isomeric thiophene and furan substances,
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Effect of tissue disruption of volatile constituents of bell peppers,
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Gas-liquid chromatographic analyses. XXVII. Separation of chlorinated 4-hydroxybenzaldehydes on a capillary column coated with non-polar SE-30 stationary phase,
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Nonacidic constituents of volatiles from cooked mutton,
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Analysis of leek volatiles by headspace condensation,
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Schreyen, L.; Dirinck, P.; van Wassenhove, F.; Schamp, N.,
Volatile flavor components of leek,
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. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
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