Benzyl alcohol

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Van Den Dool and Kratz RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-Wax EtrHP-20MDB-WaxDB-Wax EtrDB-Wax
Column length (m) 30.50.30.30.60.
Carrier gas  HeliumHeHeHe
Substrate      
Column diameter (mm) 0.250.200.250.250.25
Phase thickness (μm) 0.250.200.50.250.25
Tstart (C) 40.70.40.40.40.
Tend (C) 250.180.250.250.200.
Heat rate (K/min) 5.4.4.5.4.
Initial hold (min) 3.4.5.3.1.
Final hold (min) 15.15.15.15.10.
I 1880.1836.1879.1880.1884.
ReferenceAubert and Chanforan, 2007Politeo, Jukic, et al., 2007Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007Aubert C. and Pitrat M., 2006Cho, Choi, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxInnowaxCP-Wax 52CBDB-WaxSupelcowax-10
Column length (m) 60.60.50.30.60.
Carrier gas HeHe He 
Substrate      
Column diameter (mm) 0.250.250.320.250.25
Phase thickness (μm) 0.250.25 0.250.25
Tstart (C) 40.40.60.50.35.
Tend (C) 265.230.220.220.195.
Heat rate (K/min) 7.4.4.4.6.
Initial hold (min)  4.5.4.5.
Final hold (min) 5.20.30.20.60.
I 1904.1889.1864.1844.1834.
ReferenceGurbuz O., Rouseff J.M., et al., 2006Lee, Lee, et al., 2006Mahadevan and Farmer, 2006Osorio, Alarcon, et al., 2006Chung, Fung, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase StabilwaxStabilwaxStabilwaxCarbowax 20MDB-Wax
Column length (m) 60.60.30.60.30.
Carrier gas HeHeN2HeH2
Substrate      
Column diameter (mm) 0.250.250.320.250.25
Phase thickness (μm) 0.250.251.0.250.25
Tstart (C) 40.40.40.45.40.
Tend (C) 240.240.230.250.250.
Heat rate (K/min) 3.3.4.2.3.
Initial hold (min) 5.5.2.0.173.
Final hold (min) 10.10.10. 20.
I 1895.1886.1898.1844.1857.
ReferenceCros S., Lignot B., et al., 2005Cros, Lignot, et al., 2005Fang and Qian, 2005Verzera, Campisi, et al., 2005Aubert and Bourger, 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase ZB-WaxDB-Wax EtrDB-WaxDB-WaxDB-Wax
Column length (m) 30.30.30.30.30.
Carrier gas HeHeHeHe 
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (μm) 0.150.250.250.250.5
Tstart (C) 35.40.40.40.40.
Tend (C) 220.245.240.240.245.
Heat rate (K/min) 1.83.6.6.3.
Initial hold (min) 10.3.10.10.3.
Final hold (min) 10.20.25.25.20.
I 1881.1854.1837.1866.1869.
ReferenceLedauphin, Saint-Clair, et al., 2004Ménager, Jost, et al., 2004Varming, Andersen, et al., 2004Varming, Petersen, et al., 2004Aubert, Ambid, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxOV-351DB-WaxStabilwaxHP-20M
Column length (m) 30.50.60.60.50.
Carrier gas  HeHeHeHe
Substrate      
Column diameter (mm) 0.320.320.250.250.2
Phase thickness (μm) 0.50.20.250.250.2
Tstart (C) 40.60.40.40.70.
Tend (C) 245.220.210.240.180.
Heat rate (K/min) 2.5.2.3.4.
Initial hold (min) 3.  5.4.
Final hold (min) 20. 40.10.10.
I 1864.1821.1866.1886.1823.
ReferenceAubert, Günata, et al., 2003Bonvehi and Coll, 2003Chyau, Ko, et al., 2003Cros, Vandanjon, et al., 2003Jerkovic, Mastelic, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase AT-WaxSupelcowax-10DB-WaxSupelcowax-10HP-Innowax
Column length (m) 60.60.60.30.30.
Carrier gas HeHeHeHeN2
Substrate      
Column diameter (mm) 0.320.250.320.250.25
Phase thickness (μm) 0.250.250.50.250.25
Tstart (C) 65.35.67.50.60.
Tend (C) 250.195.235.230.220.
Heat rate (K/min) 2.2.2.73.5.
Initial hold (min) 10.5.   
Final hold (min) 60.90.30.30. 
I 1852.1876.1902.1877.1896.
ReferencePino, Almora, et al., 2003Chung, Yung, et al., 2002Claudela, Dirningera, et al., 2002Moreira, Trugo, et al., 2002Adamiec, Rossner, et al., 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-InnowaxSupelcowax-10DB-WaxDB-WaxCP-Wax 52CB
Column length (m) 30.60.30.60.60.
Carrier gas N2HeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 60.35.40.40.45.
Tend (C) 220.195.200.200.250.
Heat rate (K/min) 5.2.2.2.2.
Initial hold (min)  5.5.5.0.17
Final hold (min)  90.20.30. 
I 1896.1876.1864.1869.1844.
ReferenceAdamiec, Rossner, et al., 2001Chung, Yung, et al., 2001Kim, Shin, et al., 2001Kim, 2001Verzera, Campisi, et al., 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxDB-FFAPSupelcowax-10
Column length (m) 30.30.30.30.60.
Carrier gas HeHe H2He
Substrate      
Column diameter (mm) 0.320.320.320.320.25
Phase thickness (μm) 0.50.50.50.250.25
Tstart (C) 60.60.60.40.35.
Tend (C) 245.245.245.240.195.
Heat rate (K/min) 3.3.3.5.2.
Initial hold (min) 3.3.3.2. 
Final hold (min) 20.20.20. 90.
I 1864.1870.1870.1883.1882.
ReferenceWirth, Guo, et al., 2001Bureau, Baumes, et al., 2000Bureau, Razungles, et al., 2000Charles, Martin, et al., 2000Chung, 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxHP-InnowaxSupelcowax-10Supelcowax-10PEG-20M
Column length (m) 30.60.60.60.25.
Carrier gas H2HeHeHeH2
Substrate      
Column diameter (mm) 0.250.250.250.250.20
Phase thickness (μm) 0.25 0.250.25 
Tstart (C) 60.32.35.35.50.
Tend (C) 220.220.195.195.230.
Heat rate (K/min) 2.2.2.2.2.
Initial hold (min) 3.1.5.5.3.
Final hold (min)  40.90.90. 
I 1860.1890.1882.1882.1825.
ReferenceChassagne, Boulanger, et al., 1999Christensen, Jakobsen, et al., 1999Chung, 1999Chung, 1999, 2Li, Wang, et al., 1998
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase PEG-20MDB-WaxDB-WaxHP-WaxDB-Wax
Column length (m) 25.30.30.50.30.
Carrier gas H2  HeN2
Substrate      
Column diameter (mm) 0.200.320.320.20.53
Phase thickness (μm)  0.50.50.40.25
Tstart (C) 50.40.40.30.50.
Tend (C) 230.245.245.220.200.
Heat rate (K/min) 2.3.3.5.2.
Initial hold (min) 3.3.3.1. 
Final hold (min)  20.20.30. 
I 1826.1828.1828.1907.1893.
ReferenceLi, Wang, et al., 1998Ollé, Baumes, et al., 1998Ollé, Baumes, et al., 1998Christensen, Jakobsen, et al., 1997Mau and Hwang, 1997
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase PEG-20MDB-WaxDB-WaxDB-WaxDB-Wax
Column length (m) 60.60.60.60.30.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (μm) 0.250.250.250.250.5
Tstart (C) 50.50.50.50.50.
Tend (C) 230.230.230.180.230.
Heat rate (K/min) 2.2.3.2.52.
Initial hold (min)    5. 
Final hold (min) 60.60.   
I 1868.1868.1886.1875.1885.
ReferenceShimoda, Nakada, et al., 1997Shimoda, Shiratsuchi, et al., 1996Shimoda, Wu, et al., 1996Stashenko, Prada, et al., 1996Coen, Engel, et al., 1995
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxCarbowax 20MDB-WaxDB-WaxDB-Wax
Column length (m) 30.60.60.60.30.
Carrier gas HeHe HeHe
Substrate      
Column diameter (mm) 0.320.320.250.250.25
Phase thickness (μm) 0.50.4250.250.25 
Tstart (C) 50.45.50.50.40.
Tend (C) 230.300.230.230.200.
Heat rate (K/min) 2.3.2.2.2.
Initial hold (min)  3.  5.
Final hold (min)  20.   
I 1885.1849.1870.1870.1867.
ReferenceCoen, Engel, et al., 1995Mondello, Dugo, et al., 1995Shimoda, Shigematsu, et al., 1995Shimoda, Shigematsu, et al., 1995, 2Iwaoka, Hagi, et al., 1994
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-20MDB-WaxDB-WaxDB-WaxCP-Wax 58CB
Column length (m) 50.30.30.30.30.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm)   0.250.250.22
Tstart (C) 60.40.50.50.40.
Tend (C) 190.200.220.240.220.
Heat rate (K/min) 3.2.4.4.3.
Initial hold (min)  10.3.3. 
Final hold (min)   20.  
I 1837.1868.1852.1864.1841.
ReferenceChung, Eiserich, et al., 1993Umano, Hagi, et al., 1992Humpf and Schreier, 1991Krammer, Winterhalter, et al., 1991Pabst, Barron, et al., 1991
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxDB-WaxDB-Wax
Column length (m) 30.30.30.30.30.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.2590.2590.2590.2590.32
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 50.50.50.50.40.
Tend (C) 240.240.240.240.220.
Heat rate (K/min) 4.4.4.4.5.
Initial hold (min) 3.3.3.3.3.
Final hold (min)      
I 1846.1853.1846.1853.1864.
ReferenceSuárez, Duque, et al., 1991Suárez, Duque, et al., 1991Suárez, Duque, et al., 1991Suárez, Duque, et al., 1991Frohlich and Schreier, 1990
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxDB-WaxCarbowax 20M
Column length (m) 30.30.30.30.30.
Carrier gas   HeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (μm)   0.250.250.25
Tstart (C) 50.50.50.50.40.
Tend (C) 240.240.250.250.240.
Heat rate (K/min) 2.2.4.4.4.
Initial hold (min)   3.3.3.
Final hold (min)      
I 1872.31876.01864.1867.1848.
ReferenceChang, Sheng, et al., 1989Chang, Sheng, et al., 1989Fröhlich, Duque, et al., 1989Fröhlich, Duque, et al., 1989Schwab, Mahr, et al., 1989
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryPacked
Active phase CP-WAX 57CBCarbowax 20MOV-351OV-351Carbowax 20M
Column length (m) 50.50.25.25. 
Carrier gas HeHeN2N2 
Substrate     Celite 545
Column diameter (mm) 0.240.320.330.33 
Phase thickness (μm)      
Tstart (C) 50.50.100.50.75.
Tend (C) 210.200.220.220.228.
Heat rate (K/min) 2.2.6.10.4.6
Initial hold (min) 5.5.   
Final hold (min)  40.   
I 1867.1862.1837.1835.1859.
ReferenceBaltes and Mevissen, 1988Chen, Kuo, et al., 1986Korhonen, 1986Korhonen, 1986van den Dool and Kratz, 1963
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Aubert and Chanforan, 2007
Aubert, C.; Chanforan, C., Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars, J. Agric. Food Chem., 2007, 55, 8, 3074-3082, https://doi.org/10.1021/jf063476w . [all data]

Politeo, Jukic, et al., 2007
Politeo, O.; Jukic, M.; Milos, M., Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil, Croatica Chem. Acta, 2007, 80, 1, 121-126. [all data]

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Aubert C. and Pitrat M., 2006
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Cho, Choi, et al., 2006
Cho, I.H.; Choi, H.-K.; Kim, Y.-S., Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades, J. Agric. Food Chem., 2006, 54, 13, 4820-4825, https://doi.org/10.1021/jf0601416 . [all data]

Gurbuz O., Rouseff J.M., et al., 2006
Gurbuz O.; Rouseff J.M.; Rouseff R.L., Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry, J. Agric. Food Chem., 2006, 54, 11, 3990-3996, https://doi.org/10.1021/jf053278p . [all data]

Lee, Lee, et al., 2006
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Mahadevan and Farmer, 2006
Mahadevan, K.; Farmer, L., Key Odor Impact Compounds in Three Yeast Extract Pastes, J. Agric. Food Chem., 2006, 54, 19, 7242-7250, https://doi.org/10.1021/jf061102x . [all data]

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Chung, Fung, et al., 2005
Chung, H.Y.; Fung, P.K.; Kim, J.-S., Aroma impact components in commercial plain sufu, J. Agric. Food Chem., 2005, 53, 5, 1684-1691, https://doi.org/10.1021/jf048617d . [all data]

Cros S., Lignot B., et al., 2005
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Cros, Lignot, et al., 2005
Cros, S.; Lignot, B.; Bourseau, P.; Jaouen, P.; Prost, C., Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile, J. Food Eng., 2005, 69, 4, 425-436, https://doi.org/10.1016/j.jfoodeng.2004.08.036 . [all data]

Fang and Qian, 2005
Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. J., 2005, 20, 1, 22-29, https://doi.org/10.1002/ffj.1551 . [all data]

Verzera, Campisi, et al., 2005
Verzera, A.; Campisi, S.; Zappalá, M., SUPELCO. Using SPME-GC-MS to characterize volatile components of honey as indicators of botanical origin, 2005, retrieved from http://www.sigmaaldrich.com/Brands/SupelcoHome/TheReporter.html. [all data]

Aubert and Bourger, 2004
Aubert, C.; Bourger, N., Investigation of volatiles in charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars, J. Agric. Food Chem., 2004, 52, 14, 4522-4528, https://doi.org/10.1021/jf049777s . [all data]

Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D., Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 16, 5124-5134, https://doi.org/10.1021/jf040052y . [all data]

Ménager, Jost, et al., 2004
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Varming, Andersen, et al., 2004
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Varming, Petersen, et al., 2004
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Aubert, Ambid, et al., 2003
Aubert, C.; Ambid, C.; Baumes, R.; Günata, Z., Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). Changes in bound aroma profile during maturation, J. Agric. Food Chem., 2003, 51, 21, 6280-6286, https://doi.org/10.1021/jf034613h . [all data]

Aubert, Günata, et al., 2003
Aubert, C.; Günata; Ambid, C.; Baumes, R., Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening, J. Agric. Food Chem., 2003, 51, 10, 3083-3091, https://doi.org/10.1021/jf026153i . [all data]

Bonvehi and Coll, 2003
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Chyau, Ko, et al., 2003
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Cros, Vandanjon, et al., 2003
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P., Processing of industrial mussel cooking juices by reverse osmosis: pollution abatement and aromas recovery, 2003, retrieved from http://www.membrane.unsw.edu.au/imstec03/content/papers/DAI/imstec064.pdf. [all data]

Jerkovic, Mastelic, et al., 2003
Jerkovic, I.; Mastelic, J.; Milos, M.; Juteau, F.; Masotti, V.; Viano, J., Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia, Flavour Fragr. J., 2003, 18, 5, 436-440, https://doi.org/10.1002/ffj.1246 . [all data]

Pino, Almora, et al., 2003
Pino, J.; Almora, K.; Marbot, R., Volatile components of papaya (Carica papaya L., maradol variety) fruit, Flavour Fragr. J., 2003, 18, 6, 492-496, https://doi.org/10.1002/ffj.1248 . [all data]

Chung, Yung, et al., 2002
Chung, H.-Y.; Yung, I.K.S.; Ma, W.C.J.; Kim, J.-S., Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry, Food Res. Int., 2002, 35, 1, 43-53, https://doi.org/10.1016/S0963-9969(01)00107-7 . [all data]

Claudela, Dirningera, et al., 2002
Claudela, P.; Dirningera, N.; Etievant, P., Effects of water on gas chromatographic column efficiency measurements applied to on-column injections of volatile aroma compounds, J. Sep. Sci., 2002, 25, 5-6, 365-370, https://doi.org/10.1002/1615-9314(20020401)25:5/6<365::AID-JSSC365>3.0.CO;2-Y . [all data]

Moreira, Trugo, et al., 2002
Moreira, R.F.A.; Trugo, L.C.; Pietroluongo, M.; de Maria, C.A.B., Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys, J. Agric. Food Chem., 2002, 50, 26, 7616-7621, https://doi.org/10.1021/jf020464b . [all data]

Adamiec, Rossner, et al., 2001
Adamiec, J.; Rossner, J.; Velisek, J.; Cejpek, K.; Savel, J., Minor Strecker degradation products of phenylalanine and phenylglycine, Eur. Food Res. Technol., 2001, 212, 2, 135-140, https://doi.org/10.1007/s002170000234 . [all data]

Chung, Yung, et al., 2001
Chung, H.Y.; Yung, I.K.S.; Kim, J.-S., Comparison of volatile components in dried scallops (Chlamys farreri and Patinopecten yessoensis) prepared by boiling and steaming methods, J. Agric. Food Chem., 2001, 49, 1, 192-202, https://doi.org/10.1021/jf000692a . [all data]

Kim, Shin, et al., 2001
Kim, T.H.; Shin, J.H.; Baek, H.H.; Lee, H.J., Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint), J. Sci. Food Agric., 2001, 81, 6, 569-575, https://doi.org/10.1002/jsfa.845 . [all data]

Kim, 2001
Kim, J.S., Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]

Verzera, Campisi, et al., 2001
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Notes

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References