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Author:van Ruth, S.M.

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7 matching references were found.

van Ruth, S.M.; Grossmann, I.; Geary, M.; Delahunty, C.M., Interactions between artificial saliva and 20 aroma compounds in water and oil model systems, J. Agric. Food Chem., 2001, 49, 5, 2409-2413, . [all data]

van Ruth, S.M.; Roozen, J.P.; Cozijnsen, J.L.; Posthumus, M.A., Volatile compounds of rehydrated French beans, bell peppers, and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation, Food Chem., 1995, 54, 1, 1-7, . [all data]

Machiels, D.; van Ruth, S.M.; Posthumus, M.A.; Istasse, L., Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats, Talanta, 2003, 60, 4, 755-764, . [all data]

Machiels, D.; Istasse, L.; van Ruth, S.M., Gas chromatography-olfactometry analysis of beef meat originating from differently fed Belgian Blue, Limousin and Aberdeen Angus bulls, Food Chem., 2004, 86, 3, 377-383, . [all data]

van Ruth, S.M.; Floris, V.; Fayoux, S., Characterisation of the volatile profiles of infant formulas by proton transfer reaction-mass spectrometry and gas chromatography-mass spectrometry, Food Chem., 2006, 98, 2, 343-350, . [all data]

van Ruth, S.M.; Roozen, J.P., Aroma compounds of oxidised sunflower oil and its oil-in-water emulsion: volatility and release under mouth conditions, Eur. Food Res. Technol., 2000, 210, 4, 258-262, . [all data]

van Ruth, S.M.; Shaker, E.S.; Morrissey, P.A., Influence of methanolic extracts of soybean seeds and soybean oil on lipid oxidation in linseed oil, Food Chem., 2001, 75, 2, 177-184, . [all data]