NOTICE: Due to scheduled maintenance at our Gaithersburg campus, this site will not be available from 5:00 pm EDT (21:00 UTC) on Friday October 25 until 5:00 pm (21:00 UTC) on Sunday October 27. We apologize for any inconvenience this outage may cause.
|Author:||de la Fuente, E.|
You may also wish to search for items by de la Fuente.
2 matching references were found.
de la Fuente, E.; Valencia-Barrera, R.M.; Martnez-Castro, I.; Sanz, J., Occurrence of 2-hydroxy-5-methyl-3-hexanone and hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys, Food Chem., 2007, 103, 4, 1176-1180, https://doi.org/10.1016/j.foodchem.2006.10.020 . [all data]
de la Fuente, E.; Martinez-Castro, I.; Sanz, J., Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry, J. Sep. Sci., 2005, 28, 9-10, 1093-1100, https://doi.org/10.1002/jssc.200500018 . [all data]