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3 matching references were found.

MacLeod, A.J.; de Troconis, N.G., Volatile flavor components of sapodilla fruit (Achras sapota L.), J. Agric. Food Chem., 1982, 30, 3, 515-517, https://doi.org/10.1021/jf00111a026 . [all data]

MacLeod, A.J.; de Troconis, N.G., Volatile flavour components of cashew 'apple' (Anacardium occidentale), Phytochemistry, 1982, 21, 10, 2527-2530, https://doi.org/10.1016/0031-9422(82)85250-3 . [all data]

MacLeod, A.J.; de Troconis, N.G., Volatile flavour components of mango fruit, Phytochemistry, 1982, 21, 10, 2523-2526, https://doi.org/10.1016/0031-9422(82)85249-7 . [all data]