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3 matching references were found.

Zhou, Q.; Wintersteen, C.L.; Cadwallader, K.R., Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey, J. Agric. Food Chem., 2002, 50, 7, 2016-2021, https://doi.org/10.1021/jf011436g . [all data]

Sun, P.; Zhou, Q.; Li, G.; Wang, X.; Zhao, Y.; Cao, L., fingerprint analysis of polycyclic aromatic hydrocarbons in crude oil by internal standard method, J. Instrumental Anal., 2008, 27, 4, 344-348. [all data]

Bao, J.; Zhou, Q.-H.; Li, A.; Han, S.-J., Experimental determination of limiting ternary activity coefficients, Gaodeng Xuexiao Huaxue Xuebao, 1994, 15, 1843-4. [all data]