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Author:Zelinotti, T.

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Koprivnjak, O.; Procida, G.; Zelinotti, T., Changes in the volatile components of virgin olive oil during fruit storage in aqueous media, Food Chem., 2000, 70, 3, 377-384, https://doi.org/10.1016/S0308-8146(00)00107-2 . [all data]