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3 matching references were found.
Jelen, H.H.; Obuchowska, M.; Zawirska-Wojtasiak, R.; Wasowicz, E., Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality, J. Agric. Food Chem., 2000, 48, 6, 2360-2367, https://doi.org/10.1021/jf991095v . [all data]
Mildner-Szkudlarz, S.; Jelen, H.H.; Zawirska-Wojtasiak, R.; Wasowicz, E., Application of headspace - solid phase microextraction and multivariate analysis for plant oils differentiation, Food Chem., 2003, 83, 4, 515-522, https://doi.org/10.1016/S0308-8146(03)00147-X . [all data]
Zawirska-Wojtasiak, R.; Siwulski, M.; Mildner-Szkudlarz, S.; Wasowicz, E., Studies of the aroma of different species and strains of Pleurotus measured by GC-MS, sensory analysis and electronic nose, Acta Sci. Pol. Technol. Aliment., 2009, 8, 1, 47-61. [all data]