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Author:Yumrutas

2 matching references were found.

Eminagaoglu O.; Tepe B.; Yumrutas O.; Akpulat H.A.; Daferera D.; Polissiou M.; Sokmen A., The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten, Food Chem., 2007, 100, 1, 339-343, https://doi.org/10.1016/j.foodchem.2005.09.054 . [all data]

Tepe, B.; Askin Akpulat, H.; Sokmen, M.; Daferera, D.; Yumrutas, O.; Aydin, E.; Polissiou, M.; Sokmen, A., Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey, Food Chem., 2006, 97, 4, 719-724, https://doi.org/10.1016/j.foodchem.2005.05.045 . [all data]