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Yu, A.-N.; Zhang, A.-D., The effect of pH on the total formation of aroma compounds produced by hearting a model system containing L-ascorbic acid with L-threonine/L-serine, Food Chem., 2010, 119, 1, 214-219, https://doi.org/10.1016/j.foodchem.2009.06.026 . [all data]

Roth, W.R.; Bang, W.B.; Goebel, P.; Sass, R.L.; Sass, R.L.; Turner, R.B.; Yu, A.P., On the question of homoconjugation in cis,cis,cis-1,4,7-cyclononatriene, J. Am. Chem. Soc., 1964, 86, 3178-3179. [all data]