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Author:Yoshida, K.

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8 matching references were found.

Otomasu, H.; Yoshida, K., J. Pharm. Soc. Japan., 1964, 84, 1080. [all data]

Kobayashi, H.; Yoshida, K.; Kurano, Y., A capillary viscometer with a bellows, Jpn. J. Appl. Phys., Part 1, 1991, 30, 1331-32. [all data]

Kurano, Y.; Yoshida, K.; Imai, H., Measurement and prediction of the kinematic viscosity-temperature relationship for the NRLM standard viscosity liquids., Bull. Nat. Res. Lab. Metrol. (Tokyo), 1989, 38, 58. [all data]

Kurano, Y.; Yoshida, K.; Imai, H., Measurement and prediction of kinematic viscosity-temperature relation for the NRLM Standard Viscosity Liquids in Proc. ISCRM'89, Certif. Ref. Mater., Int. Acad. Publ.: Beijing, Peop. Rep., China, p 200, 1989. [all data]

Watanabe, H.; Yoshida, K., Proporsal of the temperature step-wise transient hot wire method for thermal conductivity measurement., Bull. Nat. Res. Lab. Metrol. (Tokyo), 1987, 36, 11. [all data]

Shigaki, Y.; Togawa, S.; Yoshida, K., A new thermal conductivity correlation applicable to vapor and saturated liquid regions, Kagaku Kogaku Ronbunshu, 1986, 12, 119. [all data]

Sigaki, Y.; Tanaka, S.; Yoshida, K., A new viscosity correlation applicable to vapor and saturated liquid regions, Kagaku Kogaku Ronbunshu, 1986, 12, 69. [all data]

Suhardi, S.; Suzuki, M.; Yoshida, K.; Muto, T.; Fujita, A.; Watanbe, N., Changes in the volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis Reinw) Cv. Pondoh during maturation, J. Agric. Food Chem., 2002, 50, 26, 7627-7633, https://doi.org/10.1021/jf020620e . [all data]