Search Results

Search criteria:

Author:Yook, H.S.

You may also wish to search for items by Yook, H. and Yook.

Only one matching reference was found.

Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W., Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce, Radiation Phys. Chem., 2004, 69, 2, 179-187, . [all data]