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Huyghues-Despointes, A.; Yaylayan, V.A.; Keyhani, A., Pyrolysis/GC/MS analysis of 1-[(2'-carboxy)pyrrolidinyl]-1-deoxy-D-fructose (Proline Amadori compound), J. Agric. Food Chem., 1994, 42, 11, 2519-2524, https://doi.org/10.1021/jf00047a027 . [all data]

Yaylayan, V.A.; Machiels, D.; Istasse, L., Thermal decomposition of specificaly phosphorylated D-glucoses and their role in the control of the Maillard reaction, J. Agric. Food Chem., 2003, 51, 11, 3358-3366, https://doi.org/10.1021/jf034037p . [all data]