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Author:Yaylayan, V.

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5 matching references were found.

Mandeville, S.; Yaylayan, V.; Simpson, B., GC/MS analysis of flavor-active compounds in cooked commercial shrimp waste, J. Agric. Food Chem., 1992, 40, 7, 1275-1279, https://doi.org/10.1021/jf00019a039 . [all data]

Alli, I.; Bourque, J.; Metussin, r.; Liang, R.; Yaylayan, V., Identification of pyrazines in maple syrup, J. Agric. Food Chem., 1990, 38, 5, 1242-1244, https://doi.org/10.1021/jf00095a019 . [all data]

Prithiviraj, B.; Vikram, A.; Kushalappa, A.C.; Yaylayan, V., Volatile metabolite profiling for the discrimation of onion bulbs infected by Erwinia carotovora ssp. carotovora, Fusarium oxysproum and Botrytis allii, European Journal of Plant Pathology, 2004, 110, 4, 371-377, https://doi.org/10.1023/B:EJPP.0000021058.81491.f8 . [all data]

Huyghues-Despointes, A.; Yaylayan, V.A.; Keyhani, A., Pyrolysis/GC/MS analysis of 1-[(2'-carboxy)pyrrolidinyl]-1-deoxy-D-fructose (Proline Amadori compound), J. Agric. Food Chem., 1994, 42, 11, 2519-2524, https://doi.org/10.1021/jf00047a027 . [all data]

Yaylayan, V.A.; Machiels, D.; Istasse, L., Thermal decomposition of specificaly phosphorylated D-glucoses and their role in the control of the Maillard reaction, J. Agric. Food Chem., 2003, 51, 11, 3358-3366, https://doi.org/10.1021/jf034037p . [all data]