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Author:Yao, H.

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7 matching references were found.

Nagano, H.; Yao, H.; Ema, K., Dynamic heat capacity at the gel to liquid-crystalline phase transition in large unilamellar vesicles of dimyristoylphosphatidylcholine in the ultralow frequency region, Phys. Rev. E: Stat. Phys., Plasmas, Fluids, Relat. Interd- iscip. Top., 1995, 51, 3363-7. [all data]

Hatta, I.; Yao, H.; Kato, R.; Maesono, A., Development of ac calorimetric method for thermal diffusivity measurement III. Heat loss in the measurement of fine wires., Jpn. J. Appl. Phys., 1990, 29, 2851. [all data]

Yao, H.; Hatta, I., An a.c. microcalorimetric method for precise heat capacity measurement in a small amount of liquid, Jpn. J. Appl. Phys., Part 2, 1988, 27, L121. [all data]

Hatta, I.; Sakakibara, K.; Suzuki, J.; Yao, H., An a.c. calorimetric method for measuring thermal diffusivity of liquids, Jpn. J. Appl. Phys., Part 1, 1988, 27, 2156. [all data]

Chu, X.-G.; Hu, X.-Z.; Yao, H.-Y., Determination of 266 pesticide residues in apple juice by matrix solid-phase dispersion and gas chromatography-mass selective detection, J. Chromatogr. A, 2005, 1063, 1-2, 201-210, https://doi.org/10.1016/j.chroma.2004.12.003 . [all data]

Zhang, H.; Chen, F.; Wang, X.; Yao, H.-Y., Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents, Food Res. Int., 2006, 39, 8, 833-839, https://doi.org/10.1016/j.foodres.2006.03.007 . [all data]

Porter, W.H.; Rutter, P.W.; Yao, H.H., Simultaneous determination of ethylene glycol and glycolic acid in serum by gas chromatography-mass spectrometry, J. Anal. Toxicol., 1999, 23, 7, 591-597, https://doi.org/10.1093/jat/23.7.591 . [all data]