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Author:Yamaguchi, K.

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14 matching references were found.

Tsuji, M.; Obase, H.; Endoh, M.; Yamaguchi, S.; Yamaguchi, K.; Kobarai, K.; Nishimura, Y., Nascent rovibrational distribution of O2+(A2«PI»u) produced by He(23S) Penning ionization of O2, J. Chem. Phys., 1988, 89, 6753-6757. [all data]

Tsuji, M.; Yamaguchi, K.; Nishimura, Y., Nascent vibrational distribution of N2(B3«PI»g) produced by the reaction of Kr(3P2) with N2, J. Chem. Phys., 1988, 89, 3391-3392. [all data]

Takahara, Y.; Yamaguchi, K.; Fueno, T., Potential energy curves of fluorine, nitrogen and ethylene calculated by approximately projected unrestricted Hartree-Fock and Moller-Plesset perturbation methods, Chem. Phys. Lett., 1989, 157, 211-216. [all data]

Takahara, Y.; Yamaguchi, K.; Fueno, T., Potential energy curves for transition metal dimers and complexes calculated by the approximately projected unrestricted Hartree-Fock and Moller-Plesset perturbation (APUMP) methods, Chem. Phys. Lett., 1989, 158, 95-101. [all data]

Shibuya, H.; Suzuki, Y.; Yamaguchi, K.; Arai, K.; Saito, S., Measurement and prediction of solid-liquid phase equilibria of organic compound mixtures, Fluid Phase Equilib., 1993, 82, 397-405. [all data]

Yamaguchi, K.; Shoji, H., Inseticidal Action of Japanese Plants IV. Inseticidal Constituents of Birch-oil Tar. @. Synthesis of 1,2,7-Trimethylnaphthalene, Yakugaku Zasshi, 1954, 74, 20. [all data]

Yamaguchi, K.; Yabushita, S.; Fueno, T., Geometry optimizations of the dioxetane, perepoxide and 1,4-diradicals for the ethylene plus molecular oxygen system: mechanism of photooxygeneration of olefins, Chem. Phys. Lett., 1981, 78, 572. [all data]

Yamaguchi, K.; Yabushita, S.; Fueno, T.; Kato, S.; Morokuma, K.; Iwata, S., Ab initio UHF and UHF NO CI approches for quasi-degenerate systems: methyle ne peroxide (CH2OO), Chem. Phys. Lett., 1980, 71, 563-568. [all data]

Nishimura, O.; Yamaguchi, K.; Mihara, S.; Shibamoto, T., Volatile Constituents of Guava Fruits (Psidium guajava L.) and Canned Puree, J. Agric. Food Chem., 1989, 37, 1, 139-142, https://doi.org/10.1021/jf00085a033 . [all data]

Yamaguchi, K.; Shibamoto, T., Volatile constituents of Castanopsis flower, J. Agric. Food Chem., 1979, 27, 4, 847-850, https://doi.org/10.1021/jf60224a025 . [all data]

Yamaguchi, K.; Shibamoto, T., Volatile constituents of the chestnut flower, J. Agric. Food Chem., 1980, 28, 1, 82-84, https://doi.org/10.1021/jf60227a021 . [all data]

Yamaguchi, K.; Shibamoto, T., Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita), J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035 . [all data]

Toda, H.; Yamaguchi, K.; Shibamoto, T., Isolation and identification of banana-like aroma from banana shrub (Michellia figo Spreng), J. Agric. Food Chem., 1982, 30, 1, 81-84, https://doi.org/10.1021/jf00109a017 . [all data]

Bernhard, R.A.; Shibamoto, T.; Yamaguchi, K.; White, E., The volatile constituents of Schinus molle L., J. Agric. Food Chem., 1983, 31, 2, 463-466, https://doi.org/10.1021/jf00116a075 . [all data]