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Author:Xu, Y.

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14 matching references were found.

Yan, W.; Xu, Y.; Han, S.-J., Method using a pseudo-static ebulliometer for determination of osmotic coefficients of a nonaqueous electrolyte solution, Wuli Huaxue Xuebao, 1995, 11, 454-9. [all data]

Xu, Y.; Li, L.; Hepler, L.G., Partial molar volumes of acidic gases in physical solvents and prediction of solubilities at high pressures, Can. J. Chem., 1992, 70, 55-7. [all data]

Xu, Y.; Schutte, R.P.; Hepler, L.G., Solubilities of carbon dioxide, hydrogen sulfide and sulfur dioxide in physical solvents, Can. J. Chem. Eng., 1992, 70, 569-73. [all data]

Xu, Y.; Dai, X.; Hu, G., Modification of the microgasometer and the measurement of solubility, Gaoxiao Huaxue Gongcheng Xuebao, 1991, 5, 2, 157-61. [all data]

Xu, Y.; Zhou, J., A new density meter and the density measurement of water-acetone-4-methyl-2 -pentanone (MIBK) ternary mixture, Huaxue Xuebao, 1991, 49, 351-8. [all data]

Cadwallader, K.R.; Xu, Y., Analysis of volatile components in fresh grapefruit juice by purge and trap/gas chromatography, J. Agric. Food Chem., 1994, 42, 3, 782-784. [doi:10.1021/jf00039a036] [all data]

Wang, W.; Liang, X.; Wu, W.; Schramm, K.-W.; Henkelmann, B.; Xu, Y.; Kettrup, A., Peak identification for PCDD/Fs in environmental samples at different temperature programs, Chemosphere, 2000, 40, 6, 601-608. [doi:10.1016/S0045-6535(99)00323-9] [all data]

Xu, Y.; Lorenz, W.; Pfister, G.; Bahadir, M.; Korte, F., Residue analysis of triazine herbicides in soil: comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method, Fresenius Z. Anal. Chem., 1986, 325, 4, 377-380. [doi:10.1007/BF00505463] [all data]

Xu, Y.; Fan, W.; Qian, M.C., Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction, J. Agric. Food Chem., 2007, 55, 8, 3051-3057. [doi:10.1021/jf0631732] [all data]

Xu, Y., Capillary gas chromatographic analysis of individual hydrocarbons in catalytic cracking gasoline boiling below 100 C, Chin. J. Chromatogr., 1989, 7, 2, 88-92. [all data]

Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W., Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry, J. Food. Sci., 2009, 74, 2, c90-c99. [doi:10.1111/j.1750-3841.2008.01029.x] [all data]

Zhao, Y.; Li, J.; Xu, Y.; Duan, H.; Fan, W.; Zhao, G., EXtraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. Chromatogr., 2008, 26, 2, 212-222. [doi:10.1016/S1872-2059(08)60014-0] [all data]

Mo, X.; Fan, W.; Xu, Y., Changes in volatile compounds of Chinese rice wine wheat qu during fermentation and storage, J. of the Institute of Brewing, 2009, 115, 4, 300-307. [doi:10.1002/j.2050-0416.2009.tb00385.x] [all data]

Xu, Y.; Jaffe, R., Occurence, distribution and origin of C30 cyclobotryococcenes in a subtropical wetland/estuarie ecosystem, Chemosphere, 2010, 81, 7, 918-924. [doi:10.1016/j.chemosphere.2010.07.060] [all data]