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Author:Xing, J.

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5 matching references were found.

Xing, J.; Tan, Z.-C.; Shi, Q.; Tong, B.; Wang, S.-X.; Li, Y.-S., Heat capacity and thermodynamic properties of 1-hexadecanol, J Therm Anal Calorim, 2008, 92, 2, 375-380, https://doi.org/10.1007/s10973-007-8955-1 . [all data]

Xing, J.; Tan, Z.-C.; Di, Y.-Y.; Sun, X.-H.; Sun, L.-X.; Tao, Z., Huaxue Xuebao, 2004, 62, 24, 2415. [all data]

Zhu, S.; Lu, X.; Dong, L.; Xing, J.; Su, X.; Kong, H.; Xu, G.; Wu, C., Quantitative determination of compounds in tobacco essential oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry, J. Chromatogr. A, 2005, 1086, 1-2, 107-114, https://doi.org/10.1016/j.chroma.2005.04.007 . [all data]

Zhu, S.; Lu, X.; Xing, J.; Zhang, S.; Kong, H.; Xu, G.; Wu, C., Comparison of comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the analysis of tobacco essential oils, Anal. Chim. Acta., 2005, 545, 2, 224-231, https://doi.org/10.1016/j.aca.2005.04.070 . [all data]

Cai, Y.-Z.; Xing, J.; Sun, M.; Zhan, Z.-Q.; Corke, H., Phenolic Antioxidants (Hydrolyzable Tannins, Flavonols, and Anthocyanins) Identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis Flowers, J. Agric. Food Chem., 2005, 53, 26, 9940-9948, https://doi.org/10.1021/jf052137k . [all data]