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Author:Xie, J.

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6 matching references were found.

Xie, J.; Zare, R.N., Rotationally state-selected HBr+: preparation and characterization, Chem. Phys. Lett., 1989, 159, 399-405. [all data]

Song, Y.; Zhou, J.; Zi, S.; Xie, J.; Ye, Y., Theoretical analysis of the retention behavior of alcohols in gas chromatography, Bioorg. Med. Chem., 2005, 13, 9, 3169-3173, https://doi.org/10.1016/j.bmc.2005.02.044 . [all data]

Xie, J.; Guo, D.; Gao, Y.; Fan, R., Estimation of bioconcentration factor of benzene derivatives, Chinese Journal of Applied Ecology, 2006, 17, 12, 2399-2402. [all data]

Xie, J.; Sun, B.; Yu, M., Constituents of top fragrance from fresh flowers of Robinia Pseudoacacia L. occurring in China, Flavour Fragr. J., 2006, 21, 5, 798-800, https://doi.org/10.1002/ffj.1720 . [all data]

Ning, H.; Zheng, F.; Sun, B.; Xie, J.; Liu, Y., Solvent-free microwave extraction of essential oil from Zanthoxylum bungeanum Maxim., Food Environ. Ind. (Chinese), 2008, 34, 5, 179-184. [all data]

Xie, J.; Sun, B.; Zheng, F.; Wang, S., Volatile flavor constituents in roasted pork of mini-pig, Food Chem., 2008, 109, 3, 506-514, https://doi.org/10.1016/j.foodchem.2007.12.074 . [all data]