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Author:Wu, C.M.

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3 matching references were found.

Bates, T.R.; Young, J.M.; Wu, C.M.; Rosenberg, H.A., pH-Dependent Dissolution Rate of Nitrofurantoin from Commercial Suspensions, Tablets, and Capsules, J. Pharm. Sci., 1974, 63, 643-645. [all data]

Kim, S.M.; Wu, C.M.; Kubota, K.; Kobayashi, A., Effect of soybean oil on garlic volatile compounds isoalted by distillation, J. Agric. Food Chem., 1995, 43, 2, 449-452, https://doi.org/10.1021/jf00050a036 . [all data]

Kim, S.M.; Wu, C.M.; Kobayashi, A.; Kubota, K.; Okumura, J., Volatile compounds in stir-fried garlic, J. Agric. Food Chem., 1995, 43, 11, 2951-2955, https://doi.org/10.1021/jf00059a033 . [all data]