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Author:Wu, C.

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Wu, C.; Jiang, J.; Lia, G.; Qiu, H., Huaxue Gongcheng Xuebao, 2008, 36, 6, 46. [all data]

Barrufet, M.A.; Liu, K.; Rahman, S.; Wu, C., Simultaneous Vapor-Liquid-Liquid Equilibria and Phase Molar Densities of a Quaternary System of Propane + Pentane + Octane + Water, J. Chem. Eng. Data, 1996, 41, 918-922. [all data]

Liu, F.; Zhang, Y.; Gao, N.; Xi, X.; Wu, C., Research and application of H2-N2-Ar vapor-liquid equilibrium at low temperature and pressure, Xi'an Jiaotong Daxue Xuebao, 1994, 28, 8, 18-23. [all data]

Wang, Z.; Wu, C., Volatile matter of Chinese lacquer, Lin chan hua xue yu gong ye, 1990, 10, 1, 39-41. [all data]

Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, 2003, retrieved from http://www.extension.iastate.edu/Pages/ansci/swinereports/asl-1525.pdf. [all data]

Kim, H.-J.; Chen, F.; Wu, C.; Wang, X.; Chung, H.Y.; Jin, Z., Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and Its components, J. Agric. Food Chem., 2004, 52, 10, 2849-2854, https://doi.org/10.1021/jf035377d . [all data]

Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, Meat Sci., 1998, 49, 1, 27-39, https://doi.org/10.1016/S0309-1740(97)00101-0 . [all data]

Zhu, S.; Lu, X.; Dong, L.; Xing, J.; Su, X.; Kong, H.; Xu, G.; Wu, C., Quantitative determination of compounds in tobacco essential oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry, J. Chromatogr. A, 2005, 1086, 1-2, 107-114, https://doi.org/10.1016/j.chroma.2005.04.007 . [all data]

Zhu, S.; Lu, X.; Xing, J.; Zhang, S.; Kong, H.; Xu, G.; Wu, C., Comparison of comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the analysis of tobacco essential oils, Anal. Chim. Acta., 2005, 545, 2, 224-231, https://doi.org/10.1016/j.aca.2005.04.070 . [all data]

Zhu, S.; Lu, X.; Qiu, Y.; Pang, T.; Kong, H.; Wu, C.; Xu, G., Determination of retention indices in constant inlet pressure mode and conversion among different column temperature conditions in comprehensive two-dimensional gas chromatography, J. Chromatogr. A, 2007, 1150, 1-2, 28-36, https://doi.org/10.1016/j.chroma.2006.09.026 . [all data]

Wu, C.; Zhao, D.; Sun, S.; Ma, Y.; Wang, Q.; Lu, S., The minor chemical components of the absolute oil from the flower, Acta botanica Sinica, 1987, 29, 6, 636-642. [all data]

Zhu, S.; Lu, X.; Guo, K.; Li, Y.; Wu, C.; Xu, G., Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatographic/time-of-flight mass spectrometry, Anal. Chim. Acta, 2007, 597, 2, 340-348, https://doi.org/10.1016/j.aca.2007.07.007 . [all data]

Gerbig, D.; Reisenauer, H.P.; Wu, C.-H.; Ley, D.; Allen, W.D.; Schreiner, P.R., Phenylhydroxycarbene, J. Am. Chem. Soc., 2010, 132, 21, 7273, https://doi.org/10.1021/ja9107885 . [all data]

Schreiner, P.R.; Reisenauer, H.P.; Ley, D.; Gerbig, D.; Wu, C.-H.; Allen, W.D., Methylhydroxycarbene: Tunneling Control of a Chemical Reaction, Science, 2011, 332, 6035, 1300, https://doi.org/10.1126/science.1203761 . [all data]

Eubank, P.T.; Wu, C.-H.; Alvarado, J.F.J.; Forero, A.; Beladi, M.K., Measurement and prediction of three-phase water/hydrocarbon equilibria, Fluid Phase Equilib., 1994, 102, 181-203. [all data]

Wu, C.-H.; Ying, X.; Li, C.; Huang, J.; Song, W., Design and establishment of the large-scale vapor-liquid equilibrium database VLEDB, Huadong Huagong Xueyuan Xuebao, 1990, 16, 203-8. [all data]

Bertrand, G.L.; Millero, F.J.; Wu, C.-H.; Hepler, L.G., Thermochemical Investigations of the Water-ethanol and Water-methanol Solvent Systems I. Heats of Mixing, Heats of SOlution, and Heats of Ionization of Water, J. Phys. Chem., 1966, 70, 699. [all data]

Hopkins, H.P.; Wu, C.-H.; Hepler, L.G., Thermochemistry of aqueous aminosulfonic acids sulfamic and sulfanilic acids and taurine, J. Phys. Chem., 1965, 69, 2244-8. [all data]

Millero, F.J.; Wu, C.-H.; Hepler, L.G., Thermodynamics of ionization of acetic and chloroacetic acids in water + ethanol mixtures, J. Phys. Chem., 1969, 73, 2453-5. [all data]

Touchstone, J.C.; Wu, C.-H.; Nikolski, A.; Murawec, T., Retention behavior of steroids in gas chromatography with a series of combination columns, J. Chromatogr., 1967, 29, 235-238, https://doi.org/10.1016/S0021-9673(00)92652-9 . [all data]

Wu, C.-H.; Huang, M.-H.; Wang, S.-M.; Lin, C.-C.; Liu, R.H., Gas chromatography-mass spectrometry analysis of ketamine and its metabolites. A comparative study on the utilization of different derivatization groups, J. Chromatogr. A, 2007, 1157, 1-2, 336-351, https://doi.org/10.1016/j.chroma.2007.04.039 . [all data]

Hammond, G.S.; Wu, C.-H.S., Nickel acetate catalyzed autoxidation of benzoin, J. Am. Chem. Soc., 1973, 95, 8215-22. [all data]

Wang, S.-Y.; Wu, C.-L.; Chu, F.-H.; Chien, S.-C.; Kuo, Y.-H.; Shyur, L.-F.; Chang, S.-T., Chemical composition and anitifungal activity of essential oil isolated from Chamaecyparis formosensis Matsum. wood, Holzforchung., 2005, 59, 3, 295-299, https://doi.org/10.1515/HF.2005.049 . [all data]

Paul, C.; König, W.A.; Wu, C.-L., Sesquiterpenoid constituents of the liverworts Lepidozia fauriana and Lepidozia vitrea, Phytochemistry, 2001, 58, 5, 789-798, https://doi.org/10.1016/S0031-9422(01)00322-3 . [all data]

von Reuss, S.H.; Wu, C.-L.; Muhle, H.; König, W.A., Sesquiterpene constituents from the essential oils of the liverworts Mylia taylorii and Mylia nuda, Phytochemistry, 2004, 65, 15, 2277-2291, https://doi.org/10.1016/j.phytochem.2004.04.039 . [all data]

Cheng, S.-S.; Wu, C.-L.; Chang, H.-T.; Kao, Y.-T.; Chang, S.-T., Antitermitic and antifungal activities of essential oil of Calocedrus formosana leaf and its composition, J. Chem. Ecol., 2004, 30, 10, 1957-1967, https://doi.org/10.1023/B:JOEC.0000045588.67710.74 . [all data]

Yu, T.-H.; Wu, C.-M., Stability of Allicin in Garlic Juice, J. Food Sci., 1989, 54, 4, 977-981, https://doi.org/10.1111/j.1365-2621.1989.tb07926.x . [all data]

Chyau, C.-C.; Chen, S.-Y.; Wu, C.-M., Differences of volatile and nonvolatile constituents between mature and ripe guave (Psidium guajava Linn) fruits, J. Agric. Food Chem., 1992, 40, 5, 846-849, https://doi.org/10.1021/jf00017a028 . [all data]

Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Volatile compounds of deep-oil fried, microwave-heated, and oven-baked garlic slices, J. Agric. Food Chem., 1993, 41, 5, 800-805, https://doi.org/10.1021/jf00029a023 . [all data]

Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliin, J. Agric. Food Chem., 1994, 42, 4, 1005-1009, https://doi.org/10.1021/jf00040a032 . [all data]

Yu, T.-H.; Wu, C.-M.; Chen, S.-Y., Effects of pH adjustment and heat treatment on the stability and the formation of volatile compounds of garlic, J. Agric. Food Chem., 1989, 37, 3, 730-734, https://doi.org/10.1021/jf00087a033 . [all data]

Chen, C.-C.; Kuo, M.-C.; Liu, S.-E.; Wu, C.-M., Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.), J. Agric. Food Chem., 1986, 34, 1, 140-144, https://doi.org/10.1021/jf00067a038 . [all data]

Wu, C.-M.; Liou, S.-E., Volatile components of water-boiled duck meat and Cantonese style roasted duck, J. Agric. Food Chem., 1992, 40, 5, 838-841, https://doi.org/10.1021/jf00017a026 . [all data]

Yu, T.-H.; Wu, C.-M.; Liou, Y.-C., Volatile compounds from garlic, J. Agric. Food Chem., 1989, 37, 3, 725-730, https://doi.org/10.1021/jf00087a032 . [all data]

Chyau, C.-C.; Mau, J.-L.; Wu, C.-M., Characteristics of the steam-distilled oil and carbon dioxide extract of Zanthoxylum simulans and fruits, J. Agric. Food Chem., 1996, 44, 4, 1096-1099, https://doi.org/10.1021/jf950577d . [all data]

Wu, C.-M.; Wang, Z.; Wu, Q.H., Volatile compounds produced from monosodium glutamate in common food cooking, J. Agric. Food Chem., 2000, 48, 6, 2438-2442, https://doi.org/10.1021/jf9907743 . [all data]

Yu, T.-H.; Wu, C.-M.; Rosen, R.T.; Hartman, T.G.; Ho, C.-T., Volatile compounds in generated from thermal degradation of alliin and deoxyalliin in an aqueous solution, J. Agric. Food Chem., 1994, 42, 1, 146-153, https://doi.org/10.1021/jf00037a026 . [all data]

Chen, C.-C.; Chen, S.-D.; Chen, J.-J.; Wu, C.-M., Effects of pH value on the formation of volatiles of shiitake (Lentinus edodes), and edible mushroom, J. Agric. Food Chem., 1984, 32, 5, 999-1001, https://doi.org/10.1021/jf00125a011 . [all data]

Chen, C.-C.; Kuo, M.-C.; Hwang, L.S.; Wu, J.S.-B.; Wu, C.-M., Headspace components of passion fruit juice, J. Agric. Food Chem., 1982, 30, 6, 1211-1215, https://doi.org/10.1021/jf00114a052 . [all data]

Wu, C.-M.; Liou, S.-E., Effect of tissue disruption of volatile constituents of bell peppers, J. Agric. Food Chem., 1986, 34, 4, 770-772, https://doi.org/10.1021/jf00070a044 . [all data]

Yu, T.-H.; Wu, C.-M.; Ho, C.-T., Volatile compounds generated from the thermal interaction of glucose and alliin or deoxyalliin in propylene glycol, Food Chem., 1994, 51, 3, 281-286, https://doi.org/10.1016/0308-8146(94)90028-0 . [all data]

Liu, T.-T.; Yang, T.-S.; Wu, C.-M., Changes of volatiles in soy sauce-stewed pork during cold storage and reheating, J. Sci. Food Agric., 2001, 81, 15, 1547-1552, https://doi.org/10.1002/jsfa.978 . [all data]

Lin, L.-Y.; Peng, C.-H.; Wang, H.-E.; Wu, T.-H.; Chen, C.-C.; Yu, T.-H.; Wu, C.-M.; Peng, R.Y., Factors affecting solid phase microextraction (SPME) to concentrate the odorants of Chinese white salted noodles for GC-MS analysis, Flavour Fragr. J., 2007, 22, 4, 274-279, https://doi.org/10.1002/ffj.1792 . [all data]

Chen, H.-C.; Sheu, M.-J.; Wu, C.-M., Characterization of Volatiles in Guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) Fruit from Taiwan, J. Food Drug. Anal., 2006, 14, 4, 398-402. [all data]

Wu, C.-M.; Liou, S.-E.; Chang, Y.-H.; Chiang, W., Volatile compounds of the wax gourd (Benincasa hispida, Cogn) and a wax gourd beverage, J. Food Sci., 1987, 52, 1, 132-134, https://doi.org/10.1111/j.1365-2621.1987.tb13988.x . [all data]

Wu, C.-Y.; Li, H.-Y.; Chen, Y.-Y.; Lu, X.-R., Preparation and gas chromatographic characterization of some immobilized crown ether-polysiloxane stationary phases, J. Chromatogr., 1990, 504, 279-286, https://doi.org/10.1016/S0021-9673(01)89533-9 . [all data]

Zeng, Z.-R.; Wu, C.-Y.; Fang, X.-H.; Huang, Z.-F.; Wang, Y.-T., Study of dihydroxy-substituted saturated urushiol crown ether as a stationary phase in capillary gas chromatography, J. Chromatogr., 1992, 589, 1-2, 368-374, https://doi.org/10.1016/0021-9673(92)80048-Y . [all data]

Wu, C.-Y.R.; Dows, D.A., Selective isotope excitation of fluorescence of CuI, J. Mol. Spectrosc., 1975, 58, 384. [all data]

Ihle, H.R.; Wu, C.H., Mass spectrometric determination of the ionization potential and dissociation energy of LiD, J. Chem. Phys., 1975, 63, 1605. [all data]

Wu, C.H., Thermochemical properties of gaseous Li2 and Li3, J. Chem. Phys., 1976, 65, 3181. [all data]

Zmbov, K.F.; Wu, C.H.; Ihle, H.R., A mass spectrometric study of heteronuclear diatomic alkali metal molecules. Dissociation energies ionization potentials of NaLi, KLi, NaK, J. Chem. Phys., 1977, 67, 4603. [all data]

Ihle, H.R.; Wu, C.H.; Miletic, M.; Zmbov, K.F., Mass spectrometric studies of gas species in the systems Si-Cl and Si-Li, Adv. Mass Spectrom., 1978, 7, 670. [all data]

Wu, C.H., Binding energies of LiH2 and LiH2+ and the ionization potential of LiH2, J. Chem. Phys., 1979, 71, 783. [all data]

Wu, C.H.; Ihle, H.R., The existence of the molecule CLi3 and its ionization potential, Chem. Phys. Lett., 1979, 61, 54. [all data]

Wu, C.H.; Kudo, H.; Ihle, H.R., Thermochemical properties of gaseous Li3O and Li2O2, J. Chem. Phys., 1979, 70, 1815. [all data]

Wu, C.H.; Ihle, H.R.; Zmbov, K., Atomization energies of the molecules LiSiO(g) and Si2O2(g) by mass spectrometric gaseous equilibria, J. Chem. Soc. Faraday Trans. 2, 1980, 76, 447. [all data]

Kiefer, J.H.; Wei, H.C.; Kern, R.D.; Wu, C.H., Int. J. Chem. Kinet., 1985, 17, 225. [all data]

Wu, C.H., Binding Energies of LiH2 and LiH2+ and the Ionization Potential of LiH2, J. Chem. Phys., 1979, 71, 2, 783, https://doi.org/10.1063/1.438367 . [all data]

Wu, C.H., The dissociation energy of 7Li2, J. Chem. Phys., 1976, 65, 2040. [all data]

Zmbov, K.F.; Wu, C.H.; Ihle, H.R., A mass spectrometric study of heteronuclear diatomic alkali metal molecules. Dissociation energies and ionization potentials of NaLi, KLi, and NaK, J. Chem. Phys., 1977, 67, 4603-4607. [all data]

Wu, C.H.; Ihle, H.R.; Gingerich, K.A., A mass spectrometric study of the alkaline earth diatomic molecules. Dissociation energies of Mg2, Ca2 and CaLi, Int. J. Mass Spectrom. Ion Phys., 1983, 47, 235-238. [all data]

Kudo, H.; Hashimoto, M.; Yokoyama, K.; Wu, C.H.; Dorigo, A.E.; Bickelhaupt, F.M.; Schleyer, P. von Ragué, J. Phys. Chem., 1995, 99, 6477. [all data]

Kiefer, J.H.; Wei, H.-C.; Kern, R.D.; Wu, C.H., Int. J. Chem. Kinet., 1985, 17, 225-53. [all data]

Wu, C.J.; Carter, E.A., Ab initio thermochemistry for unsaturated C2 hydrocarbons, J. Phys. Chem., 1991, 95, 8352-63. [all data]

Frolov, Yu.G.; Makarov, G.V.; Wu, C.L., Effect of diluents on the extraction of acids by N-benzylalkylamines, Tr. Mosk. Khim.-Tekhnol. Inst., 1967, No. 54, 61-8. [all data]

Bates, T.R.; Young, J.M.; Wu, C.M.; Rosenberg, H.A., pH-Dependent Dissolution Rate of Nitrofurantoin from Commercial Suspensions, Tablets, and Capsules, J. Pharm. Sci., 1974, 63, 643-645. [all data]

Kim, S.M.; Wu, C.M.; Kubota, K.; Kobayashi, A., Effect of soybean oil on garlic volatile compounds isoalted by distillation, J. Agric. Food Chem., 1995, 43, 2, 449-452, https://doi.org/10.1021/jf00050a036 . [all data]

Kim, S.M.; Wu, C.M.; Kobayashi, A.; Kubota, K.; Okumura, J., Volatile compounds in stir-fried garlic, J. Agric. Food Chem., 1995, 43, 11, 2951-2955, https://doi.org/10.1021/jf00059a033 . [all data]

Sah, P.T.; Wu, C.S., Azides. VII m-Chlorobenzazide as a reagent for the identification of amines., J. Chin. Chem. Soc. (Peking), 1936, 4, 513. [all data]

Yu, X.D.; Fang, H.; Lin, L.; Han, H.M.; Wu, C.Y., Study of the gas chromatographic properties of calix[4larene derivatives containing different substituents on the upper rim, Chromatographia, 2001, 53, 9-10, 519-524, https://doi.org/10.1007/BF02491615 . [all data]

Wu, C.Y.R.; Stwalley, W.C.; Proctor, T.R., Long-range interactions of the thallium 72S1/2 state and broadening and shift of the thallium violet and green lines by rare gases, J. Chem. Phys., 1978, 69, 4238-4240. [all data]

Wu, C.Y.R.; Phillips, E.; Lee, L.C.; Judge, D.L., O2+ (A2«PI»«mu» --> X2«PI»g) and O2+ (b4«SIGMA»g- --> a4«PI»u) emissions by photoionization of O2, J. Chem. Phys., 1979, 71, 769-776. [all data]

Wu, C.Y.R.; Judge, D.L., Atomic carbon emission produced through photodissociative excitation of CO, J. Chem. Phys., 1981, 75, 2826-2830. [all data]

Wu, C.Y.R., Observation of a Rydberg series of CO in the two-electron excited region, J. Chem. Phys., 1982, 77, 1179-1182. [all data]

Wu, C.Y.R.; Lee, L.C.; Judge, D.L., Fluorescence from photofragments as an aid in identifying new molecular states: the N2 case, J. Chem. Phys., 1984, 80, 4682-4685. [all data]

Wu, C.Y.R.; Roussel, F.; Carre, B.; Breger, P.; Spiess, G., Two-photon resonant multiphoton ionisation spectrum of Na2, J. Phys. B:, 1985, 18, 239-250. [all data]

Wu, C.Y.R.; Judge, D.L., The production of CO+ (B2«SIGMA»+) from dissociative photoionization excitation of CO2, J. Chem. Phys., 1986, 84, 4720-4721. [all data]

Wu, C.Y.R., Assignments of autoionization states of O2*, J. Quant. Spectrosc. Radiat. Transfer, 1987, 37, 1-15. [all data]

Wu, C.Y.R.; Judge, D.L., The excitation function of OH(A2«SIGMA»+ --> X2«PI») fluorescence produced through photodissociation of H2O, J. Chem. Phys., 1987, 86, 498-499. [all data]

Wu, C.Y.R.; Chien, T.S.; Judge, D.L., Kinetic energy distribution of excited H atoms produced through dissociative photoionization excitation of H2, J. Chem. Phys., 1990, 92, 1713-1717. [all data]