Search Results
Search criteria:
| Author: | Wongpornchai, S. |
You may also wish to search for items by Wongpornchai.
3 matching references were found.
Wongpornchai, S.; Sriseadka, T.; Choonvisase, S., Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze), J. Agric. Food Chem., 2003, 51, 2, 457-462, https://doi.org/10.1021/jf025856x . [all data]
Pripdeevech, P.; Wongpornchai, S.; Promsiri, A., Highly Volatile Constituents of Vetiveria zizanioides Roots Grown under Different Cultivation Conditions, Molecules, 2006, 11, 10, 817-826, https://doi.org/10.3390/11100817 . [all data]
Pripdeevech, P.; Chumpolsri, W.; Suttiarporn, P.; Wongpornchai, S., The chemical composition and antioxidant activities of Basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography, J. Seb. Chem. Soc., 2010, 75, 11, 1503-1513, https://doi.org/10.2298/JSC100203125P . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.