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Author:Williams, L.

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8 matching references were found.

Facey, P.C.; Porter, R.B.R.; Reese, P.B.; Williams, L.A.D., Biological activity and chemical composition of the essential oil from Jamaican Hyptis verticillata Jacq., J. Agric. Food Chem., 2005, 53, 12, 4774-4777, https://doi.org/10.1021/jf050008y . [all data]

Williams, L.R.; Long, F.S., Viscosity of Supercooled Sulfuric Acid Solutions, J. Phys. Chem., 1995, 99, 3748-51. [all data]

Brophy, J.J.; Davies, N.W.; Southwell, I.A.; Stiff, I.A.; Williams, L.R., Gas chromatographic quality control for oil of Melaleuca terpinen-4-ol type (Australian tea tree), J. Agric. Food Chem., 1989, 37, 5, 1330-1335, https://doi.org/10.1021/jf00089a027 . [all data]

Liao, W.; Smith, W.D.; Chiang, T.C.; Williams, L.R., Rapid, low-cost cleanup procedure for determination of semivolatile organic compounds in human and bovine adipose tissues, J. Ass. Offic. Anal. Chem, 1988, 71, 4, 742-747. [all data]

Neale, E.; Williams, L.T.D.; Moores, V.T., 84. The thermochemistry of organic phosphorus compounds. Part II. Ester and anilide formation from halides, and combustion of the anilides, J. Chem. Soc., 1956, 422, https://doi.org/10.1039/jr9560000422 . [all data]

Neale, E.; Williams, L.T.D., The thermochemistry of organic phosphorus compounds. Part I. Heats of hydrolysis and oxidation, J. Chem. Soc., 1955, 2485, https://doi.org/10.1039/jr9550002485 . [all data]

Neale, E.; Williams, L.T.D.; Moores, V.T., The ther4mochemistry of organic compounds, J. Chem. Soc., 1956, 1956, 422-7. [all data]

Gilbert, R.D.; Williams, L.W., J. Am. Chem. Soc., 1952, 74, 4114. [all data]