National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Williams, A.A.

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Ismail, H.M.M.; Williams, A.A.; Tucknott, O.G., The flavour components of plum. An investigation into the volatile components of canned plums, Z. Lebensm. Unters. Forsch., 1980, 171, 4, 265-268, https://doi.org/10.1007/BF01042474 . [all data]