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| Author: | Welch, R. |
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6 matching references were found.
Johnston, J.C.; Welch, R.C.; Hunter, G.L.K., Volatile constituents of litchi (Litchi chinesis Sonn.), J. Agric. Food Chem., 1980, 28, 4, 859-861, https://doi.org/10.1021/jf60230a021 . [all data]
Welch, R.C.; Johnston, J.C.; Hunter, G.L.K., Volatile constituents of the muscadine grape (Vitis rotundifolia), J. Agric. Food Chem., 1982, 30, 4, 681-684, https://doi.org/10.1021/jf00112a014 . [all data]
Schmerling, L.; Welch, R.W.; Luvisi, J.P., J. Am. Chem. Soc., 1957, 79, 2636. [all data]
Schmerling, L.; Luvisi, J.P.; Welch, R.W., J. Am. Chem. Soc., 1956, 78, 2819. [all data]
Schmerling, L.; Welch, R.W.; West, J.P., Reaction of Benzene with dichloroalkanes containing tertiary carbon Atoms, J. Am. Chem. Soc., 1956, 78, 5406. [all data]
Schmerling, L.; Luvisi, J.P.; Welch, R.W., Alkylation of Benzene with 1,1-Dichloro-3-30dimethylbutane, J. Am. Chem. Soc., 1955, 77, 1774-6. [all data]