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Weeks, W.W.; Seltmann, H., Effect of sucker control on the volatile compounds in flue-cured tobacco, J. Agric. Food Chem., 1986, 34, 5, 899-904, https://doi.org/10.1021/jf00071a033 . [all data]

Weeks, W.W.; Campos, M.P.; Moldoveanu, S., Pyrolysis of cherry red tobacco and 1-deoxy-1-[(S)-2-(3-pyridyl)-1-pyrrolidinyl]-β-D-fructose (pyranose and furanose isomers) amadori products of cherry red tobacco, J. Agric. Food Chem., 1995, 43, 8, 2247-2253, https://doi.org/10.1021/jf00056a052 . [all data]