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Author:Walradt, J.P.

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5 matching references were found.

Mussinan, C.J.; Walradt, J.P., Organic acids from fresh California strawberries, J. Agric. Food Chem., 1975, 23, 3, 482-484, https://doi.org/10.1021/jf60199a018 . [all data]

Walradt, J.P.; Pittet, A.O.; Kinlin, T.E.; Muralidhara, R.; Sanderson, A., Volatile components of roasted peanuts, J. Agric. Food Chem., 1971, 19, 5, 972-979, https://doi.org/10.1021/jf60177a017 . [all data]

Walradt, J.P.; Lindsay, R.C.; Libbey, L.M., Popcorn flavor: identification of volatile compounds, J. Agric. Food Chem., 1970, 18, 5, 926-928, https://doi.org/10.1021/jf60171a048 . [all data]

Mussinan, C.J.; Walradt, J.P., Volatile constituents of pressure cooked pork liver, J. Agric. Food Chem., 1974, 22, 5, 827-831, https://doi.org/10.1021/jf60195a002 . [all data]

Kinlin, T.E.; Muralidhara, R.; Pittet, A.O.; Sanderson, A.; Walradt, J.P., Volatile components of roasted filberts, J. Agric. Food Chem., 1972, 20, 5, 1021-1028, https://doi.org/10.1021/jf60183a013 . [all data]