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Author:Voilley

7 matching references were found.

Espinosa Diaz, M.A.; Guetachew, T.; Landy, P.; Jose, J.; Voilley, A., Experimental and estimated saturated vapour pressures of aroma compounds, Fluid Phase Equilibria, 1999, 157, 2, 257-270, https://doi.org/10.1016/S0378-3812(99)00016-3 . [all data]

Le Meste, M.; Voilley, A., Influence of hydration on rotational diffusivity of solutes in model systems, J. Phys. Chem., 1988, 92, 1612. [all data]

Sorrentino, F.; Voilley, A.; Richon, D., AIChE J., 1986, 32, 1988. [all data]

Richon, D.; Sorrentino, F.; Voilley, A., Ind. Eng. Chem. Process Des. Dev., 1985, 24, 1160. [all data]

Dury-Brun, C.; Fournier, N.; Pernin, K.; Guichard, E.; Voilley, A., A new approach to studying sponge cake aroma after storage in treated paper and plastic packaging by direct gas chromatography?olfactometry (D-GC-O), Flavour Fragr. J., 2007, 22, 4, 255-264, https://doi.org/10.1002/ffj.1788 . [all data]

Seuvre, A.-M.; Espinosa Diaz, M.A.; Cayot, P.; Voilley, A., Influence of the composition and the structure of different media on the release of aroma compounds, Le Lait, 2004, 84, 3, 305-316, https://doi.org/10.1051/lait:2004002 . [all data]

Covarrubias-Cervantes, Marco; Mokbel, Ilham; Champion, Dominique; Jose, Jacques; Voilley, Andrée, Saturated vapour pressure of aroma compounds at various temperatures, Food Chemistry, 2004, 85, 2, 221-229, https://doi.org/10.1016/j.foodchem.2003.07.004 . [all data]