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Author:Vincieri, F.F.

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4 matching references were found.

Romani, A.; Baldi, A.; Tattini, M.; Vincieri, F.F., Extraction, purification procedures and HPLC-RI analysis of carbohydrates in olive (Olea europaea L.) plants, Chromatographia, 1994, 39, 1/2, 35-39, https://doi.org/10.1007/BF02320455 . [all data]

Gallori, S.; Flamini, G.; Bilia, A.R.; Morelli, I.; Landini, A.; Vincieri, F.F., Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.), J. Agric. Food Chem., 2001, 49, 12, 5907-5910, https://doi.org/10.1021/jf0107656 . [all data]

Gallori, S.; Bilia, A.R.; Mulinacci, N.; Bicchi, C.; Rubiolo, P.; Vincieri, F.F., Identification of volatile constituents of Tambourissa leptophylla, Planta Medica, 2001, 67, 3, 290-292, https://doi.org/10.1055/s-2001-12001 . [all data]

Bilia, A.R.; Flamini, G.; Taglioli, V.; Morelli, I.; Vincieri, F.F., GC-MS analysis of essential oil of some commercial Fennel teas, Food Chem., 2002, 76, 3, 307-310, https://doi.org/10.1016/S0308-8146(01)00277-1 . [all data]