Search Results

Search criteria:

Author:Vijayalakshmi, M.R.

You may also wish to search for items by Vijayalakshmi, M. and Vijayalakshmi.

Only one matching reference was found.

Shashirekha, M.N.; Baskaran, R.; Rao, L.J.; Vijayalakshmi, M.R.; Rajarathnam, S., Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.), LWT- Food Science and Technology, 2008, 41, 2, 236-243, https://doi.org/10.1016/j.lwt.2007.03.005 . [all data]