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Vercellotti, J.R.; Kuan, J.-C.W.; Liu, R.H.; Legendre, M.G.; St Angelo, A.J.; Dupuy, H.P., Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry, J. Agric. Food Chem., 1987, 35, 6, 1030-1035, https://doi.org/10.1021/jf00078a041 . [all data]

Bett, K.L.; Vercellotti, J.R.; Lovegren, N.V.; Sanders, T.H.; Hinsch, R.T.; Rasmussen, G.K., A comparison of the flavor and compositional quality of peanuts from several origins, Food Chem., 1994, 51, 1, 21-27, https://doi.org/10.1016/0308-8146(94)90042-6 . [all data]