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2 matching references were found.

Castellucci, E.; Angeloni, L.; Marconi, G.; Venuti, E.; Baraldi, I., Mechanisms of deactivation of the low-lying electronic states of 2,2'-bipyridine, J. Phys. Chem., 1990, 94, 1740. [all data]

Tomaino, A.; Cimino, F.; Zimbalatti, V.; Venuti, V.; Sulfaro, V.; de Pasquale, A.; Saija, A., Influence of heating on antioxidant activity and the chemical composition of some spice essential oils, Food Chem., 2005, 89, 4, 549-554, https://doi.org/10.1016/j.foodchem.2004.03.011 . [all data]