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4 matching references were found.

Vendeuvre, C.; Ruiz-Guerrero, R.; Bertoncini, F.; Duval, L.; Thiébaut, D.; Hennion, M.-C., Characterisation of middle-distillates by comprehensive two-dimensional gas chromatography (GC×GC): A powerful alternative for performing various standard analysis of middle-distillates, J. Chromatogr. A, 2005, 1086, 1-2, 21-28, https://doi.org/10.1016/j.chroma.2005.05.106 . [all data]

Ruiz-Guerrero, R.; Vendeuvre, C.; Thiébaut, D.; Bertoncini, F.; Espinat, D., Comparison of comprehensive two-dimensional gas chromatography coupled with sulfur-chemiluminescence detector to standard methods for speciation of sulfur-containing compounds in middle distillates, J. Chromatogr. Sci., 2006, 44, 9, 566-573, https://doi.org/10.1093/chromsci/44.9.566 . [all data]

Vendeuvre, C.; Bertoncini, F.; Thiébaut, D.; Martin, M.; Hennion, M.-C., Evluation of a retention model in comprehensive two-dimensional gas chromatography, J. Sep. Sci., 2005, 28, 11, 1129-1136, https://doi.org/10.1002/jssc.200401933 . [all data]

Guillard, A.-S.; le Quere, J.-L.; Vendeuvre, J.-L., Emerging research approaches benefit to the study of cooked cured ham flavour, Food Chem., 1997, 59, 4, 567-572, https://doi.org/10.1016/S0308-8146(97)00001-0 . [all data]