Search Results
Search criteria:
| Author: | Vekey, K. |
You may also wish to search for items by Vekey.
3 matching references were found.
Vekey, K.; Tamas, J.; Berenyi, E.; Benko, P., Mass spectrometric study on 2-amino-as-triazino[6,5-c]quinoline and some of its derivatives, Org. Mass Spectrom., 1985, 20, 416. [all data]
Vas, Gy.; Blechschmidt, I.; Kovács, T.; Vékey, K., Examination of aroma production kinetics of different commercial wine yeasts in fermenting muscat ottonel wines with the help of SPME head-space sampling and fast GC analysis, Acta Aliment., 1999, 28, 2, 133-140, https://doi.org/10.1556/AAlim.28.1999.2.2 . [all data]
Vas, G.; Gal, L.; Harangi, J.; Dobo, A.; Vekey, K., Determination of volatile aroma compounds of Blaeufrankisch wines extracted by solid-phase microextraction, J. Chromatogr. Sci., 1998, 36, 10, 505-510, https://doi.org/10.1093/chromsci/36.10.505 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.