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Author:Valero, E.

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4 matching references were found.

Ramos, E.; Valero, E.; Ibáñez, E.; Reglero, G.; Tabera, J., Obtention of a brewed coffee aroma extract by an optimized supercritical CO2-based process, J. Agric. Food Chem., 1998, 46, 10, 4011-4016, https://doi.org/10.1021/jf9800155 . [all data]

Valero, E.; Sanz, J.; Martínez-Castro, I., Direct thermal desorption in the analysis of cheese volatiles by gas chromatography and gas chromatography-mass spectrometry: comparison with simultaneous distillation-extraction and dynamic headspace, J. Chromatogr. Sci., 2001, 39, 6, 222-228, https://doi.org/10.1093/chromsci/39.6.222 . [all data]

Valero, E.; Villamiel, M.; Miralles, B.; Sanz, J.; Martínez-Castro, I., Changes in flavour and volatile components during storage of whole and skimmed UHT milk, Food Chem., 2001, 72, 1, 51-58, https://doi.org/10.1016/S0308-8146(00)00203-X . [all data]

Valero, E.; Sanz, J.; Martinez-Castro, I., Volatile components in microwave- and conventionally-heated milk, Food Chem., 1999, 66, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00069-2 . [all data]