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3 matching references were found.
Preininger, M.; Ullrich, F., Trace compound analysis for off-flavor characterization of micromilled milk powder, Am. Chem. Soc. Symp. Ser., 2001, 782, 46-61. [all data]
Ullrich, F.; Grosch, W., Identification of the most intense odor compounds formed during autoxidation of methyl linolenate at room temperature, J. Amer. Oil Chem. Soc., 1988, 65, 8, 1313-1317, https://doi.org/10.1007/BF02542413 . [all data]
Ullrich, F.; Grosch, W., Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid, Z. Lebensm. Unters. Forsch., 1987, 184, 4, 277-282, https://doi.org/10.1007/BF01027663 . [all data]