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Author:Tuomasjukka, S.

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Kallio, H.; Nieminen, R.; Tuomasjukka, S.; Hakala, M., Cutin composition of five Finnish berries, J. Agric. Food Chem., 2006, 54, 2, 457-462, https://doi.org/10.1021/jf0522659 . [all data]