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Author:Tu

16 matching references were found.

Tu, Phys. Rev., 1932, 40, 662. [all data]

Tu, C.-H.; Liu, C.-P., Group-contribution estimation of the enthalpy of vaporization of organic compounds, Fluid Phase Equilib., 1996, 121, 45-65. [all data]

Tu, C.-H., Group-contribution method for the estimation of vapor pressures, Fluid Phase Equilib., 1994, 99, 105-20. [all data]

Tu, C.-H.; Lay, Y.Y., A group contribution method for the prediction of organic liquid density, J. Chin. Inst. Chem. Eng., 1990, 21, 275-81. [all data]

Tu, C.-H.; Maddox, R.N., Prediction of liquid-mixture heat capacity by group contribution method, J. Chin. Inst. Chem. Eng., 1989, 20, 275. [all data]

Tu, C.-H., prediction of liq.-mixt. ht. capacity by group contribution method, Diss. Abstr. Int. B 47, 1986. [all data]

Le, Q.; Tu, J.; Shi, Y., Solubility of CO2 in mixed solvent of propylene carbonate with methyldiethanolamine and water, Huagong Xuebao, 1993, 44, 629-33. [all data]

Tu, M.; Lai, G.; Fei, D., Vapor-liquid phase equilibrium of benzene-water and m-xylene-water binary systems, Huagong Xuebao, 1994, 45, 225-9. [all data]

Tu, M.; Fei, D., Determination and correlation of the liquid-liquid phase equilibrium data for the m-xylene-water system, Chengdu Keji Daxue Xuebao, 1994, No. 3, 1-6. [all data]

Tu, M.; Fei, D., Liquid-liquid phase equilibrium for the ternary m-xylene-phosphoric acid- water system, Gaoxiao Huaxue Gongcheng Xuebao, 1993, 7, 8-13. [all data]

Tu, M.; Lai, G.; Fei, D., Phase equilibrium for the phosphoric acid-water-benzene system, Chengdu Keji Daxue Xuebao, 1992, No. 3, 65-70. [all data]

Tu, N.T.M.; Thanh, L.X.; Une, A.; Ukeda, H.; Sawamura, M., Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils, Flavour Fragr. J., 2002, 17, 3, 169-174, https://doi.org/10.1002/ffj.1076 . [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.-S.; Kondo, Y.; Bassore, S.M.; Ukeda, H.; Sawamura, M., Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil, J. Agric. Food Chem., 2002, 50, 10, 2908-2913, https://doi.org/10.1021/jf011578a . [all data]

Tu, N.T.M.; Onishi, Y.; Son, U.S.; Ogawa, E.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus inflata Hort. Ex Tanaka (Mochiyu) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 5, 454-459, https://doi.org/10.1002/ffj.1252 . [all data]

Tu, N.T.M.; Onishi, Y.; Choi, H.S.; Kondo, Y.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 6, 515-520, https://doi.org/10.1002/ffj.1260 . [all data]

Sawamura, M.; Onishi, Y.; Ikemoto, J.; Tu, N.T.M.; Phi, N.T.L., Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil, Flavour Fragr. J., 2006, 21, 4, 609-615, https://doi.org/10.1002/ffj.1604 . [all data]