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Author:Tsai, S.

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4 matching references were found.

McLafferty, F.W.; Bente, P.F., III; Kornfeld, R.; Tsai, S.-C.; Howe, I., Collisional activation spectra of organic ions, J. Am. Chem. Soc., 1973, 95, 2120. [all data]

Chyau, C.-C.; Tsai, S.-Y.; Yang, J.-H.; Weng, C.-C.; Han, C.-M.; Shih, C.-C.; Mau, J.-L., The essential oil of Glossogyne tenuifolia, Food Chem., 2007, 100, 2, 808-812, https://doi.org/10.1016/j.foodchem.2005.10.044 . [all data]

Tsai, S.-Y.; Huang, S.-J.; Chyau, C.-C.; Tsai, C.-H.; Weng, C.-C.; Mau, J.-L., Composition and antioxidant properties of essential oils from Curcuma rhisome, Asian J. of Arts Sciences, 2011, 2, 1, 57-66. [all data]

Alekhin, O.S.; Tsai, S.V.; Puchkov, L.V.; Zarembo, V.I., Volumetric properties of aqueous solutions of boric acid at high temperatures and pressures, Zh. Prikl. Khim. (S.-Peterburg), 1993, 66, 437-40. [all data]