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Tsai, J.H.; Hiserodt, R.D.; Ho, C.-T.; Hartman, T.G.; Rosen, R.T., Determination of volatile organic selenium compounds from the Maillard reaction in a selenomethionine - glucose model system, J. Agric. Food Chem., 1998, 46, 7, 2541-2545, https://doi.org/10.1021/jf971050z . [all data]