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Wallenfels, K.; Bechtler, G.; Kuhn, R.; Trischmann, H.; Egge, H., Permethylation of oligomeric and polymeric carbohydrates and quantitative analysis of the cleavage products, Angew. Chem. Int. Ed. Engl., 1963, 2, 9, 515-523, https://doi.org/10.1002/anie.196305151 . [all data]