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Tønder, D.; Petersen, M.A.; Poll, L.; Olsen, C.E., Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values, Food Chem., 1998, 61, 1/2, 223-229, https://doi.org/10.1016/S0308-8146(97)00097-6 . [all data]