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Author:Temelli, F.

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3 matching references were found.

Wettasinghe, M.; Vasanthan, T.; Temelli, F.; Swallow, K., Volatiles from roasted byproducts of the poultry-processing industry, J. Agric. Food Chem., 2000, 48, 8, 3485-3492, https://doi.org/10.1021/jf000122a . [all data]

Wettasinghe, M.; Vasanthan, T.; Temelli, F.; Swallow, K., Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC-MS investigation, Food Res. Int., 2001, 34, 2-3, 149-158, https://doi.org/10.1016/S0963-9969(00)00146-0 . [all data]

Mishra, V.K.; Temelli, F.; Ooraikul, B., Vapor pressure of fatty acid esters: correlation and estimation, J. Food Eng., 1994, 23, 4, 467-480, https://doi.org/10.1016/0260-8774(94)90105-8 . [all data]