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Author:Teixeira, J.A.

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3 matching references were found.

Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572. [all data]

Ribeiro Da Silva, M.A.V.; Ribeiro Da Silva, D.M.C.; Teixeira, J.A.S., Enthalpies of combustion of 1,4-naphthoquinone, 9,10-anthraquinone, 9,10-phenanthraquinone, 1,4,9,10-anthradiquinone, 5,8-dihydroxy-1,4-naphthoquinone, and 1,4-dihydroxy-9,10-anthraquinone, J. Chem. Thermodyn., 1989, 21, 265-274. [all data]

Ribeiro da Silva, M.A.V.; Ribeiro da Silva, M.D.M.C.; Teixeira, J.A.S.; Bruce, J.M.; Guyan, P.M., Enthalpy of Combustion of 1,4-Naphthoquinone, 9,10 Anthraquinone, 9,10-Phenanthraquinone, 1,4,9,10-anthradiquinone, 5,8-dihydroxy-9,10-phenanthraquinone, and 1,4-dihydroxy-9,10-anthraquinone, J. Chem. Thermodyn., 1989, 21, 3, 265, https://doi.org/10.1016/0021-9614(89)90016-5 . [all data]