Search Results

Search criteria:

Author:Taylor, D.L.

You may also wish to search for items by Taylor, D. and Taylor.

Only one matching reference was found.

Taylor, D.L.; Larick, D.K., Investigations into the effect of supercritical carbon dioxide extraction on the fatty acid and volatile profiles of cooked chicken, J. Agric. Food Chem., 1995, 43, 9, 2369-2374, https://doi.org/10.1021/jf00057a010 . [all data]