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Author:Tarantilis, P.A.

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5 matching references were found.

Alissandrakis, E.; Daferera, D.; Tarantilis, P.A.; Polissiou, M.; Harizanis, P.C., Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey, Food Chem., 2003, 82, 4, 575-582, . [all data]

Kanakis, C.D.; Daferera, D.J.; Tarantilis, P.A.; Polissiou, M.G., Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron, J. Agric. Food Chem., 2004, 52, 14, 4515-4521, . [all data]

Alissandrakis, E.; Kibaris, A.C.; Tarantilis, P.A.; Harizanis, P.C.; Polissiou, M., Flavour compounds of Greek cotton honey, J. Sci. Food Agric., 2005, 85, 9, 1444-1452, . [all data]

Daferera, D.; Pappas, C.; Tarantilis, P.A.; Polissiou, M., Analytical, nutritional and clinical methods section. Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy, Food Chem., 2002, 77, 4, 511-515, . [all data]

Argyropoulou, C.; Daferera, D.; Tarantilis, P.A.; Fasseas, C.; Polissiou, M., Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages, Biochem. Syst. Ecol., 2007, 35, 12, 831-837, . [all data]