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Author:Tan, S.

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6 matching references were found.

Tan, S.-T., Huaxue Tongbao, 1963, 9, 531. [all data]

Wilkins, A.L.; Lu, Y.; Tan, S.-T., Extractives from New Zealand honeys. 5. Aliphatic dicarboxylic acids in New Zealand rewarewa (Knightea excelsa) honey, J. Agric. Food Chem., 1995, 43, 12, 3021-3025, https://doi.org/10.1021/jf00060a006 . [all data]

Tan, S.-T.; Holland, P.T.; Wilkins, A.L.; Molan, P.C., Extractives from New Zealand honeys. 1. White clovers, manuka, and kanuka unifloral honeys, J. Agric. Food Chem., 1988, 36, 3, 453-460, https://doi.org/10.1021/jf00081a012 . [all data]

Lalel, H.J.D.; Singh, Z.; Tan, S.C., Aroma volatiles production during fruit ripening of 'Kensington Pride' mango, Postharvest Biol. Technol., 2003, 27, 3, 323-336, https://doi.org/10.1016/S0925-5214(02)00117-5 . [all data]

Tan, S.T.; Wilkins, A.L.; Holland, P.T.; McGhie, T.K., Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey, J. Agric. Food Chem., 1989, 37, 5, 1217-1221, https://doi.org/10.1021/jf00089a004 . [all data]

Tan, S.W.; Yata, J.; Hori, M.; Minamiyama, T., Measurement of Refractive Index of Alternative Fluorocarbons in Proc. Symp. Thermophys. Prop., 12th, Japan, B112, 1991. [all data]