NOTICE: Due to scheduled maintenance at our Gaithersburg campus, this site will not be available from 5:00 pm EDT (21:00 UTC) on Friday June 16 until 5:00 pm EDT (21:00 UTC) on Monday June 19. We apologize for any inconvenience this outage may cause.

Search Results

Search criteria:

Author:

Tai, C.-Y.

You may also wish to search for items by Tai, C. and Tai.

3 matching references were found.

Tai, C.-Y., Perturbation in I₂ levels studied by nonlinear coherent spectroscopy, Phys. Rev. A: Gen. Phys., 1984, 30, 1812-1818. [all data]

Tai, C.-Y.; Ho, C.-T., Influence of glutathione oxidation and pH on thermal formation of Maillard-type volatile compounds, J. Agric. Food Chem., 1998, 46, 6, 2260-2265, https://doi.org/10.1021/jf971111t . [all data]

Tai, C.-Y.; Chen, B.H., Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments, J. Agric. Food Chem., 2000, 48, 12, 5962-5968, https://doi.org/10.1021/jf000956t . [all data]