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3 matching references were found.
Tai, C.-Y., Perturbation in I2 levels studied by nonlinear coherent spectroscopy, Phys. Rev. A: Gen. Phys., 1984, 30, 1812-1818. [all data]
Tai, C.-Y.; Ho, C.-T., Influence of glutathione oxidation and pH on thermal formation of Maillard-type volatile compounds, J. Agric. Food Chem., 1998, 46, 6, 2260-2265, https://doi.org/10.1021/jf971111t . [all data]
Tai, C.-Y.; Chen, B.H., Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments, J. Agric. Food Chem., 2000, 48, 12, 5962-5968, https://doi.org/10.1021/jf000956t . [all data]